Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	22 Gallons	1.051	1.014	4.86	31.22	32.88 °L	260	0
Author: Lee Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 1:48 AM Notes:
Hefe	Weissbier	10 Gallons	1.054	1.017	4.88	9.3	4.36 °L	260	0
Author: Hendo104 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 12:46 AM Notes:
강의용_홍천 PORTER	American Porter	40 Litres	1.051	1.014	4.8	33.4	38.94 °L	260	0
Author: brewerscanvas Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 3:33 PM Notes:
Robz Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.87	22	4.1 °L	260	0
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:08 PM Notes:
Belgisk Wit	Witbier	25 Litres	1.05	1.013	4.84	20.5	5.2 °L	260	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 7:21 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.011	4.81	33.09	9.02 °L	260	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 5:59 PM Notes:
Kolsch-Style Ale	Kölsch	5.5 Gallons	1.05	1.012	4.89	27.93	3.62 °L	260	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/16/2021 2:20 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.05	1.013	4.83	82.45	9.67 °L	260	0
Author: Bsirutis Boil Size: 6.63 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 4:36 AM Notes:
Porter	Brown Porter	28 Litres	1.045	1.008	4.86	50.69	25.38 °L	260	0
Author: sharkeyince Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2020 11:15 AM Notes:
Citra APA	American Pale Ale	20 Litres	1.048	1.012	4.83	0	4.23 °L	260	0
Author: Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:50 PM Notes:
Green Mozaic	American Pale Ale	21 Litres	1.051	1.014	4.84	23.62	4.44 °L	260	0
Author: LaOnda70 Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2014 5:09 PM Notes:
CamilleBlanche	Witbier	20 Litres	1.047	1.01	4.8	21.59	3.72 °L	260	0
Author: Pluto&Maika Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 112.5 g Creation Date: 5/3/2020 2:33 PM Notes:
Awesome Recipe	Saison	20.8 Litres	1.046	1.009	4.85	29.62	3.57 °L	260	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 9:04 PM Notes:
American Wheat Beer	Weissbier	11.46 Litres	1.05	1.012	4.89	8.67	3.46 °L	260	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:20 PM Notes:
#1 SNPA	American Pale Ale	20.8 Litres	1.047	1.011	4.81	32.82	3.95 °L	260	2
Author: Nemanja Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 7/7/2019 10:42 AM Notes:
Awesome Recipe	Dry Stout	20 Litres	1.048	1.011	4.87	37.42	39.18 °L	260	0
Author: Jeyson-Cidão Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 7/2/2019 1:25 PM Notes: - 1 hr de Mostura: Produzir 16,000 L de agua a 73,000 C e Adicionar os maltes na agua em 73,000 C, trazendo-a para 70,000 C. - Lavagem: Lavar o malte com 10,000 L de agua em 73,000 C - 1 hr Iniciar fervura: Leve o mosto para fervura e espere 1,000 hr. - 1 hr Primeira lupulagem: Colocar 15,000 g Millennium. - 15 min Segunda lupulagem: Colocar 15,000 g Cascade. - 1-2 min Desligar o fogo da fervura: Whirlpool e resfriar - Levedura a ser inoculada : Mosto refriado entre 25-30C. Inocular Safale S-04 Ale levedura. - Fermento : FG: 1,011. Fermentar a 20C por 10 dias - Maturar : Maturar a 0C por 4 dias - Envase : Primming com 5g de sacarose por litro final de cerveja (10 dias).
Awesome Recipe	American Light Lager	7.5 Gallons	1.049	1.011	4.9	29.44	2.92 °L	260	0
Author: Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:06 PM Notes:
Miskas	German Pils	30 Litres	1.049	1.012	4.86	10.93	7.9 °L	260	0
Author: trollis Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 7:06 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.049	1.013	4.81	0	5.18 °L	260	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 9:49 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	50 Litres	1.053	1.015	4.9	23.69	9.56 °L	260	1
Author: emimartinez_3 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 10:25 PM Notes:
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