|
Gose
|
Gueuze
|
9 Litres |
1.054 |
1.01 |
5.72 |
12.01 |
3.93 °L
|
302 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 8:47 PM |
| Notes: |
|
|
Semi-Charmed Weisse - 7.5BBL
|
Berliner Weisse
|
918 Litres |
8.548 |
1.397 |
3.75 |
8.99 |
2.42 °L
|
302 |
0 |
|
|
|
| Boil
Size: 918 Litres |
Boil Time: 10 |
Boil Gravity: 8.5 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.01 bar |
Creation
Date: 2/13/2025 6:44 PM |
Notes: 8.5373 OG
1.0278 FG
IBU = 6
SRM = 3
ABV = 3.9%
49.6% Pilsner
37.7% Wheat Malt
12.7% Chit Malt
5.5pH mash target
5.2pH lauter target
4.4pH post boil (180F)
3.3-3.5ph finished |
|
|
Common Dialect Collab
|
Double IPA
|
310 Gallons |
19.23 |
5.053 |
7.83 |
0 |
9.9 °L
|
302 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 4:17 PM |
| Notes: |
|
|
RIght In Her Rye
|
Specialty IPA: Black IPA
|
1 Gallons |
1.063 |
1.012 |
6.69 |
83.33 |
41.96 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:22 PM |
| Notes: |
|
|
Australian Black IPA
|
Specialty IPA: Black IPA
|
5 Litres |
1.07 |
1.012 |
7.55 |
50.8 |
22.48 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
12.5 Litres |
1.056 |
1.013 |
5.69 |
22.91 |
3.67 °L
|
302 |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 10:32 AM |
| Notes: |
|
|
90 CLONE
|
Double IPA
|
25 Litres |
1.087 |
1.02 |
8.85 |
94.48 |
7.98 °L
|
302 |
0 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 11:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
64 Litres |
1.068 |
1.017 |
6.74 |
0 |
4.5 °L
|
302 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 12:09 PM |
| Notes: |
|
|
Raspberry Salted Sour
|
Berliner Weisse
|
8 Litres |
1.058 |
1.015 |
5.74 |
0 |
4.04 °L
|
302 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 10:25 PM |
| Notes: |
|
|
Bombastic IPA
|
Double IPA
|
5.5 Gallons |
1.093 |
1.007 |
11.27 |
85.05 |
5.36 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2020 3:14 AM |
| Notes: |
|
|
Comp Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.57 |
13.32 |
3.58 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 4:41 PM |
| Notes: |
|
|
Cuyana
|
Belgian Pale Ale
|
20 Litres |
1.053 |
1.015 |
4.96 |
20.2 |
9.13 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:32 PM |
| Notes: |
|
|
June Witiber
|
Witbier
|
20 Litres |
1.056 |
1.006 |
6.47 |
8.42 |
4.24 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 6/5/2020 5:11 PM |
Notes: añadir cascaras de 4 naranjas secas
70 ml de jugo de naranja natural
20 gr de coriander triturado
en los ultimos 15 minutos de hervor
150 gr de azucar en los ultimos 5 minutos de coccion
|
|
|
3wp Wit
|
Witbier
|
26 Litres |
1.06 |
1.017 |
5.74 |
12.21 |
4.38 °L
|
302 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.024 |
1.006 |
2.39 |
0 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
16 Litres |
1.078 |
1.015 |
8.25 |
134.74 |
7.41 °L
|
302 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:41 PM |
| Notes: |
|
|
Fubabeer
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.056 |
1.014 |
5.55 |
41.98 |
12.3 °L
|
302 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 11:36 PM |
| Notes: |
|
|
Belgian Rye
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
3.81 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:56 PM |
| Notes: |
|
|
Bpa
|
Double IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.8 |
110.47 |
50 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 2:58 AM |
| Notes: |
|
|
Plommonsaison
|
Saison
|
16 Litres |
1.061 |
1.012 |
6.51 |
29.29 |
5.72 °L
|
302 |
1 |
|
|
Author:
|
|
Ronnebygatansbryggförening
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:20 AM |
| Notes: |
|
|
|
|