|
The Great Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.013 |
8.56 |
22.39 |
15.22 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 10:07 PM |
| Notes: |
|
|
Carlsberg Elephant Lager
|
International Pale Lager
|
5.5 Gallons |
1.074 |
1.01 |
8.47 |
35.62 |
4.24 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/12/2025 5:24 PM |
| Notes: White Labs WLP850 Copenhagen Lager is the true Carlsberg yeast strain and can be used in place of W-34/40 |
|
|
Imperial Vienna (small Batch)
|
Doppelbock
|
4 Gallons |
1.084 |
1.019 |
8.49 |
23.89 |
14.41 °L
|
261 |
0 |
|
|
|
| Boil
Size: 5.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2025 11:00 PM |
| Notes: |
|
|
MoreBeer! - Heretic's Shallow Grave Robust Porter - Extract
|
Robust Porter
|
5 Gallons |
1.08 |
1.015 |
8.48 |
47.64 |
38.89 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 10/6/2024 9:11 PM |
| Notes: This is the MoreBeer Brewmaster extract kit for Heretic's 'Shallow Grave' robust porter, adapted here to assist with brew day. |
|
|
Bilitz Lemonade
|
Alternative Sugar Beer
|
5.5 Gallons |
1.065 |
1 |
8.57 |
0 |
0 °L
|
261 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 8:15 PM |
| Notes: |
|
|
Gary's Tasty Vittles
|
No Profile Selected |
6.5 Gallons |
1.075 |
1.01 |
8.45 |
0 |
14.7 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 7:59 PM |
| Notes: |
|
|
Ipa X2
|
American IPA
|
320 Litres |
1.078 |
1.015 |
8.32 |
46.11 |
4.59 °L
|
261 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 70 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 5:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
50 Litres |
1.086 |
1.023 |
8.39 |
0 |
11.66 °L
|
261 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 7:36 PM |
| Notes: |
|
|
PHAUSON IMPERIAL STOUT
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.022 |
8.33 |
50.42 |
50 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/14/2020 3:37 AM |
| Notes: |
|
|
American Old Guard Stout
|
American Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.31 |
0 |
42.5 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 11:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.086 |
1.022 |
8.37 |
48.08 |
36.37 °L
|
261 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:24 PM |
| Notes: |
|
|
IPA EXP
|
American IPA
|
5.8 Litres |
1.078 |
1.014 |
8.38 |
47.63 |
9.05 °L
|
261 |
0 |
|
|
|
| Boil
Size: 10.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/31/2020 7:45 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
20 Litres |
1.082 |
1.017 |
8.48 |
23.7 |
5.42 °L
|
261 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 10:45 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.084 |
1.021 |
8.29 |
0 |
7.05 °L
|
261 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:27 AM |
| Notes: |
|
|
Biere De Garde
|
No Profile Selected |
5 Gallons |
1.085 |
1.019 |
8.58 |
20.03 |
15.68 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:29 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
21 Litres |
1.076 |
1.013 |
8.34 |
0 |
3.97 °L
|
261 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 4:23 PM |
| Notes: |
|
|
We Will See
|
Mixed-Style Beer
|
5 Gallons |
1.083 |
1.019 |
8.36 |
22.03 |
50 °L
|
261 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 4/2/2020 11:32 PM |
| Notes: |
|
|
CHIPPED RIS
|
Russian Imperial Stout
|
8 Litres |
1.086 |
1.022 |
8.48 |
62.04 |
43.52 °L
|
261 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 10:58 PM |
| Notes: |
|
|
B And R Old Rasputin
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.014 |
8.23 |
68.09 |
35.51 °L
|
261 |
1 |
|
|
Author:
|
|
fk27bob
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 7:06 PM |
| Notes: |
|
|
Panoseppien Ipa
|
American IPA
|
21 Litres |
1.085 |
1.021 |
8.47 |
0 |
5.31 °L
|
261 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:47 PM |
| Notes: |
|
|
|
|