Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Witbier	Witbier	16 Litres	11.741	3.214	4.56	19.17	3.37 °L	300	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 88.7 g Creation Date: 11/7/2020 4:50 PM Notes:
2026_01_18 Belgian IPA - SFCM Class	Saison	21.5 Gallons	1.06	1.008	6.76	43.32	5.62 °L	300	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 7:29 PM Notes: Made a starter at 1.038 (1#DME 4.5L water) with the WLP 590 French Saison yeast and another with the WLP545. first running 1.078 last 1.006 added sugar syrup topped up with 2 g treated water. OG - 1.060 Hit our numbers pretty close. Got almost 20g. in the fermenter. Cooled to 67 with wort chiller and 63 w/ glycol. Pitched at 4:00! Pretty cool in the garage so I put the heater in. Still at 63 the next morning but air is warm in there. It'll rise. Rose to 68 for a day or so then I let it rise to 72 until it started dropping. Didn't let it go below 68. Checked at 7 days - 1.013 - hopefully we'll get another couple points in the next few days. Crashed - held 38 deg for a week. At kegging, it tasted a bit sour, bit sweet, bit funky - success! Finished at 8!!!
Belgian Strong Ale; 2025	Belgian Golden Strong Ale	12 Gallons	1.078	1.008	9.08	78.31	8.02 °L	300	0
Author: TGSpeece Boil Size: 14.44 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 2:30 PM Notes:
Kveik Saison	Saison	24 Litres	1.058	1.01	6.25	25.14	4.46 °L	300	0
Author: Endre Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 10:22 AM Notes:
Blueberry Sour V1	Berliner Weisse	23 Litres	1.035	1.005	3.94	0	2.63 °L	300	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 11:17 AM Notes:
Common Dialect Collab	Double IPA	310 Gallons	19.23	5.053	7.83	0	9.9 °L	300	0
Author: Coppertail Brewing Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 19.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 4:17 PM Notes:
Blue Lunar	Witbier	5.5 Gallons	1.058	1.01	6.23	24.82	4.43 °L	300	0
Author: Boil Size: 6.69 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:42 PM Notes:
Witbier	Witbier	5.4 Litres	1.054	1.011	5.67	12.88	3.61 °L	300	0
Author: albertpareja33@gmail.com Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:42 PM Notes:
Awesome Recipe	Witbier	20.8 Litres	1.052	1.01	5.56	33.42	3.51 °L	300	0
Author: Sidewinder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 2/1/2021 10:01 PM Notes:
Blue Loon	Witbier	5.75 Gallons	1.051	1.009	5.4	0	3.78 °L	300	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:35 PM Notes: 1/2/21 6 gallons in the Grainfather for the mash, then 1¾ gallons to sparge with. Came up ½ short on the boil and fermenter. Next time add more. Added a quart to the fermenter then took a quart for yeast starter stuff.
Number 6	Belgian Pale Ale	22.5 Litres	1.042	1.005	4.8	39.12	5.44 °L	300	0
Author: Tristo Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: Demerara sugar Priming Amount: 140 Creation Date: 6/17/2018 4:47 PM Notes:
Vienna Hopping	Belgian Pale Ale	29 Litres	1.052	1.012	5.15	58	11.06 °L	300	0
Author: Saso78 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 184.3 g Creation Date: 7/13/2020 7:45 AM Notes:
Flanders Take Two	Flanders Red Ale	20.8 Litres	1.055	1.012	5.59	18.49	9.59 °L	300	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2020 8:07 AM Notes:
Belgian Crusher	Trappist Single	11 Gallons	1.047	1.01	4.74	29.55	6.62 °L	300	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:49 AM Notes:
Trappist Single	Trappist Single	6.5 Gallons	1.049	1.008	5.36	27.45	2.52 °L	300	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:27 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.066	1.012	7.03	6.64	4.2 °L	300	0
Author: CHETE Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 10:48 AM Notes:
Kevin Is Sour	Berliner Weisse	5.5 Gallons	1.044	1.005	5.08	7	2.89 °L	300	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 10:59 AM Notes:
End Of The Year Saison	Saison	5.5 Gallons	1.055	1.007	6.26	58.74	6.81 °L	300	0
Author: eldudeorino Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 30 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:06 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	20 Litres	1.087	1.017	9.17	0	4.19 °L	300	0
Author: Chefmello Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:08 AM Notes:
La 16-on	Saison	6 Gallons	1.005	1.001	0.5	0	0.65 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:15 PM Notes:
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