Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday Pumpkin Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.053	1.016	4.93	20.67	6.85 °L	300	1
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 66 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:22 PM Notes:
Pilsner Herleiten	Czech Premium Pale Lager	10.5 Gallons	1.049	1.011	4.96	40.86	4.16 °L	300	0
Author: Charlie Pooner Boil Size: 13.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2025 4:10 PM Notes: Derived from https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version- ------ Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Backwell Pride	Best Bitter	20.9 Litres	1.05	1.012	4.98	50.32	9.13 °L	300	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2024 12:32 PM Notes:
Hop Rod Wheat	American Wheat Beer	5 Gallons	1.045	1.008	4.9	27.46	4.15 °L	300	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:21 PM Notes: Mash in at 152°F for one hour or until starch conversion is complete. Sparge with 180°F water. Bring to a boil and add first hop addition. After 45 minutes, add Irish Moss and the ½ ounce of Cascade hops. Boil another 15 minutes, then turn off heat and add ½ ounce Cascade hops and 1 lb. Honey. Stir very well or whirlpool, then cool to 70°F. Rack to fermenter and pitch yeast. Ferment at 68°F until primary fermentation is completed, then bottle or keg condition.
Organic London Porter	Brown Porter	30 Litres	1.056	1.018	4.9	33.52	24.45 °L	300	0
Author: Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114,3 Creation Date: 10/11/2023 7:38 PM Notes: Total Water Needed [?]: 12.08 Gallons, 45.74 Liters Mash Water Needed [?]: 2.95 Gallons, 11.16 Liters Sparge Water Needed [?]: 9.13 Gallons, 34.58 Liters Strike Temperature [?]: 178.36 F, 81 C Pre-Boil Wort Produced [?]: 9.48 Gallons, 35.88 Liters
Antipodean Pale	American Pale Ale	52 Litres	1.05	1.012	4.97	49.57	6.65 °L	300	0
Author: shrob Boil Size: 59.28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 5:52 AM Notes: Note on malts: Was planning to use only Pale Crystal at 4%, but non in stock so subbed some caramunich
MEXI HELLS	Munich Helles	16 Gallons	1.046	1.008	4.96	22.7	2.98 °L	300	0
Author: chriz0987 Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 5:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	0	20.47 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 12:09 PM Notes:
APA Andorra	American Pale Ale	500 Litres	1.046	1.009	4.92	32.19	7.32 °L	300	0
Author: pbeltra Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2021 1:45 AM Notes:
GB085	American Pale Ale	34 Litres	1.05	1.012	4.93	34.38	4.82 °L	300	0
Author: Roget Boil Size: 38.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 12:37 PM Notes: Add 1.6l Yeast Starter OG 1.052 74% down to 1.050 71% 4.93% FG 10days 1.012 30l into bottles 101g Dextrose 1.69CO2 18C
Ale	American Amber Ale	60 Litres	1.049	1.011	4.93	28.31	4.18 °L	300	0
Author: gagobrew Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:38 AM Notes:
Hefe	Weissbier	5.5 Gallons	1.052	1.014	4.97	10.9	5.96 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 12:40 AM Notes:
SMaSH Mandarina	Blonde Ale	23 Litres	1.048	1.011	4.9	18.76	5.56 °L	300	0
Author: Cacotopos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 10/25/2019 10:18 PM Notes: BIAB but I ‘sparge’: Pull out the bag and after draining it, also pour 4L of cool tap water slowly over the bag to wash the grain, then pour all that wort back into the boil so I don’t waste any sugar.
Ibizan NEIPA	Specialty IPA: New England IPA	11 Litres	1.05	1.013	4.96	41.19	4.69 °L	300	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 9:01 PM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.05	1.013	4.93	0	12.96 °L	300	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 9:55 AM Notes:
Mango Kolsch	No Profile Selected	5 Gallons	1.052	1.014	4.99	27.72	5.8 °L	300	0
Author: Kroopz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:07 PM Notes:
Belgian Mão De CoALE	Belgian Pale Ale	10 Litres	1.048	1.01	4.98	19.06	3.17 °L	300	0
Author: Brunonicchio Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.05	1.013	4.95	0	6.23 °L	300	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:07 AM Notes:
Clear Comfort Hibiscus Pils	Irish Red Ale	527 Gallons	12.39	3.196	4.92	0	10.4 °L	300	0
Author: LPPat Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:16 PM Notes:
Irish Red / Scottish	Belgian Dubbel	1400 Litres	1.05	1.013	4.96	32.4	11.61 °L	300	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 10:10 AM Notes:
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