Ale Beer Recipe | All Grain American Amber Ale by gagobrew | Brewer's Friend
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Ale

150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday October 30th 2018
1.049
1.011
4.9%
28.3
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 56%
1 kg German - Munich Light1 kg Munich Light 37 6 8%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 32%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4%
12.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7.5 Boil 90 min 9.13 23.8%
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 60 min 6.83 19%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 5.93 23.8%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool 0 min 6.42 33.3%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 42 °C 30 min
Infusion -- 52 °C 30 min
Infusion -- 62 °C 30 min
Infusion -- 72 °C 30 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ale" American Amber Ale beer recipe by gagobrew. All Grain, ABV 4.93%, IBU 28.31, SRM 4.18, Fermentables: (Pilsner, Munich Light, Pale Ale, Flaked Oats) Hops: (Cascade, Amarillo, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-24 20:26 UTC
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