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Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday October 30th 2018

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

28.3

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	56%
1 kg	German - Munich Light1 kg Munich Light	37	6	8%
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	32%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7.5	Boil	90 min	9.13	23.8%
20 g	Cascade20 g Cascade Hops	Pellet	7.5	Boil	60 min	6.83	19%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.93	23.8%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool	0 min	6.42	33.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	15.96	42.8%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	5.93	23.8%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	6.42	33.3%
105 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	42 °C	30 min
	Infusion	--	52 °C	30 min
	Infusion	--	62 °C	30 min
	Infusion	--	72 °C	30 min
	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-24 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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