|
Bicoast IPA
|
No Profile Selected |
3.8 Gallons |
1.054 |
1.013 |
5.38 |
52.63 |
7.89 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2021 2:57 PM |
Notes: Testing BTB + Acid addition with dry hops to bind metal ions from hops and neutralize pH increase
1 mL Lactic acid in mash water
3 mL Lactic Acid preboil
1 mL Lactic Acid prior to flameout hops
Turn off chiller @ 140F for ~30 mins
Danstar calculator calls for 18g of yeast (pitch 2 packs) |
|
|
GPAPA Mk3
|
American Pale Ale
|
18 Litres |
1.055 |
1.014 |
5.42 |
63.19 |
7.37 °L
|
305 |
0 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:29 AM |
| Notes: |
|
|
Brown Ale
|
American Amber Ale
|
12 Gallons |
1.056 |
1.014 |
5.49 |
25.75 |
21.38 °L
|
305 |
0 |
|
|
|
| Boil
Size: 13.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 8:45 PM |
| Notes: |
|
|
Witbier 24
|
Witbier
|
20 Litres |
1.055 |
1.013 |
5.45 |
16.36 |
4.22 °L
|
305 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.3 bar |
Creation
Date: 1/31/2024 5:16 PM |
| Notes: |
|
|
Bilsener 1
|
Classic American Pilsner
|
1.3 Gallons |
1.053 |
1.011 |
5.49 |
37.71 |
2.77 °L
|
305 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 1/11/2024 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.052 |
1.01 |
5.5 |
20.22 |
20.2 °L
|
305 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 262.2 g |
Creation
Date: 7/25/2023 2:15 PM |
| Notes: |
|
|
HLT IPA
|
No Profile Selected |
3.5 Gallons |
1.057 |
1.015 |
5.48 |
77.01 |
3.88 °L
|
305 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 5:06 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
6 Gallons |
1.055 |
1.013 |
5.48 |
48.94 |
11.07 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:36 AM |
| Notes: Add approx 4.5 gallons of water to kettle and begin to heat (boil volumes should be 0.5 gallon short of target to account for volume of oat milk to be added). Add bag with carapils until water temp hits 160 degrees F then add Carmel / Crystal 120L for 20 mins. Squeeze bag and continue to heat until boiling. Once boiling, add malt extract. When dissolved add first hop addition and start boil timer. At flame out, add oat milk from fridge to bring temp down to 170. Start hopstand for 15 min then cool with chiller. |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.054 |
1.013 |
5.4 |
13.33 |
6.91 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 9:44 PM |
| Notes: |
|
|
Columbus Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.38 |
25.38 |
3.24 °L
|
305 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 12:11 AM |
| Notes: |
|
|
Test-Export
|
American Pale Ale
|
21 Litres |
1.054 |
1.012 |
5.52 |
42.85 |
5.53 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:57 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5 Gallons |
1.06 |
1.018 |
5.46 |
0 |
3.66 °L
|
305 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:27 PM |
| Notes: |
|
|
Belgian Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
45.04 |
32.15 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 4/20/2020 8:09 PM |
| Notes: |
|
|
TodorUq Reciepe 100l Next
|
English IPA
|
100 Litres |
1.051 |
1.01 |
5.46 |
12.21 |
6.77 °L
|
305 |
0 |
|
|
|
| Boil
Size: 124.84 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 3/25/2020 2:25 PM |
| Notes: |
|
|
BLT Session Saison
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.39 |
15.02 |
4.36 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2019 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
15 Litres |
1.05 |
1.009 |
5.45 |
70.97 |
6.51 °L
|
305 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:03 PM |
| Notes: |
|
|
Simcoe Smash
|
British Golden Ale
|
21 Litres |
1.05 |
1.009 |
5.42 |
24.82 |
6.32 °L
|
305 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:35 AM |
| Notes: |
|
|
AG3 Pale Ale
|
American Pale Ale
|
10 Litres |
1.052 |
1.01 |
5.46 |
75.07 |
9.5 °L
|
305 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 7:30 PM |
| Notes: |
|
|
Colonial Weiss
|
Weissbier
|
165 Litres |
1.051 |
1.009 |
5.51 |
14.91 |
3.33 °L
|
305 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:31 PM |
| Notes: |
|
|
Sour Red W/ Oak
|
Flanders Red Ale
|
5 Gallons |
1.056 |
1.014 |
5.5 |
56.83 |
9.76 °L
|
305 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 8:50 PM |
| Notes: |
|
|
|
|
