Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Columbus0.6 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.36 |
16.7% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
19.47 |
27.8% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
27.8% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
27.8% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Columbus (Pellet) 0.59999999862754 oz Columbus (Pellet) Hops |
|
37.36 |
16.7% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
19.47 |
55.6% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
27.8% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.11 qt |
Sparge at 180* |
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
French Oak Cubes
|
|
Flavor |
Secondary |
7 days |
"Sour Red w/ Oak" Flanders Red Ale beer recipe by Hoserbrau. All Grain, ABV 5.5%, IBU 56.83, SRM 9.76, Fermentables: (Pale 2-Row, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 120L, Pilsner) Hops: (Columbus, Chinook, Simcoe) Other: (French Oak Cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-11 14:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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