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Bicoast IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.8 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday June 13th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

52.6

SRM (morey):

7.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Simpsons - Finest Pale Ale Golden Promise6.5 lb Finest Pale Ale Golden Promise	37	2.4	92.9%
0.50 lb	Muntons - Crystal 600.5 lb Crystal 60	34	55	7.1%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 ml	Hop Shot4 ml Hop Shot Hops	Extract	10	Boil	60 min	52.63	2.3%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Lupulin Pellet	16	Boil	0 min		16.3%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Boil	0 min		16.3%
1 oz	Northern Brewer - Citra1 oz Citra Hops	Pellet	11.9	Boil	0 min		16.3%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16	Dry Hop (High Krausen)	3 days		16.3%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop (High Krausen)	3 days		16.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop (High Krausen)	3 days		16.3%
6.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Hop Shot (Extract) 4 g Hop Shot (Extract) Hops	52.63	2.3%
1 oz	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)		16.3%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	0	32.6%
1 oz	Northern Brewer - Citra (Pellet)		16.3%
1 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)		16.3%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		16.3%
6.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt		Temperature	--	153 °F	60 min
	Ramp to mashout		--	175 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Citric acid	Water Agt	Primary	3 days
0.30 g	Brewtan B	Other	Primary	3 days
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1.06 ml	Lactic acid	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Boil	1 hr.
1 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Chepachet, RI (Well)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Testing BTB + Acid addition with dry hops to bind metal ions from hops and neutralize pH increase

1 mL Lactic acid in mash water
3 mL Lactic Acid preboil
1 mL Lactic Acid prior to flameout hops

Turn off chiller @ 140F for ~30 mins

Danstar calculator calls for 18g of yeast (pitch 2 packs)

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-06-13 21:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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