Colonial Weiss Beer Recipe | All Grain Weissbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Colonial Weiss

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 165 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Roberto
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday July 23rd 2018
1.051
1.009
5.5%
14.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg German - Pilsner21 kg Pilsner 38 1.6 58.3%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 41.7%
36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 14 First Wort 0 min 7.82 38%
35 g Nugget35 g Nugget Hops Pellet 14 Boil 30 min 5.47 38%
22 g Nugget22 g Nugget Hops Pellet 14 Aroma 10 min 1.62 23.9%
92 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Colonial Weiss" Weissbier beer recipe by Roberto. All Grain, ABV 5.51%, IBU 14.91, SRM 3.33, Fermentables: (Pilsner, Wheat Malt) Hops: (Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 21:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top