Belgian Chocolate Stout Beer Recipe | All Grain Sweet Stout by Mario brewery | Brewer's Friend
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Belgian Chocolate Stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Mario Rivera
Hop Utilization: 84%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 20th 2020
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Peppermint Stout

OG: 1.063 FG: 1.021 ABV: 5.5% IBU: 37

1.055
1.014
5.5%
45.0
32.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 lb American - Pale 2-Row9.3 lb Pale 2-Row 37 1.8 82.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.6%
4 oz Belgian - Roasted Barley4 oz Roasted Barley 30 575 2.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
11.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.85 57.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 13.7 28.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.49 14.3%
3.50 oz / 0.00
Priming
Method: co2       Amount: 14.26 psi       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Aurora Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Chocolate Stout" Sweet Stout beer recipe by Mario Rivera. All Grain, ABV 5.45%, IBU 45.04, SRM 32.15, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Roasted Barley, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-20 20:20 UTC
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