Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kill The Buddha	Festbier	23 Litres	1.056	1.01	6.05	23	4.69 °L	300	0
Author: Fitz Plastik Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:40 PM Notes: Festbier is a German-style pale lager, traditionally served at Munich's Oktoberfest. It's characterized by its pale, golden color, clean fermentation, and a balance of malty and subtle hop flavors. Festbier is generally more dry and higher in alcohol than a typical Helles lager.
Rock	Munich Helles	25 Litres	1.034	1.006	3.75	24.99	3.51 °L	300	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 4:47 PM Notes:
Pilsner Herleiten	Czech Premium Pale Lager	10.5 Gallons	1.049	1.011	4.96	40.86	4.16 °L	300	0
Author: Charlie Pooner Boil Size: 13.09 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2025 4:10 PM Notes: Derived from https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version- ------ Double Decoction: *Note: Pilsner Urquell uses a triple decoction method with an initial acid rest, but I use well enough modified malts and correct for pH already so the first of three decoctions is unnecessary. The decoction measurements below are ones I developed for an electric system and err on the side of caution, so they are the lower amounts needed to potentially reach the next temperature step and direct heat can be applied to compensate.* Perform a protein rest at 125F for 15min, then pull off slightly less than 1/3 (1.16gal/4.4L) of the thickest mash and place it in a separate pot. Bring the pot slowly up to 158F and hold for 15min, then slowly bring it up to a boil and proceed to boil for 10min. Stir often so the grains do not burn, but try to allow some 'browning' to help darken the colour and enhance the flavour/aroma profiles. Add the decoction back to the 125F mash, little by little, aiming for a beta rest temperature of 148F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. After this has finished, pull off roughly 1/6 (0.7gal/2.6L) of the thickest mash a second time and place it in the separate pot. Slowly bring the pot up to a boil and continue to boil for 10min. Add the second decoction back to the mash, little by little, aiming for an alpha rest temperature of 158F. Hold this temperature for 30min while adding back any leftover decoction (if any) as it cools. Once this rest has finished, raise the temperature up to a mash out rest of 167F and hold for 10min. After the decoctions and mash out are finished proceed to sparge/lauter as usual. No Decoction: Instead of the labour intensive double decoction mash schedule you could: - Substitute some of the pilsner malt for vienna and/or munich to add colour and depth. - Include some melanoidin malt for a slight decoction 'feel'. - Add some carapils malt (or your preferred alternative) for improved head retention. - After which, just carry out a temperature/infusion mash schedule based on your preferences. **This beer won a national silver medal at the Saskatoon Headhunters Competition (2017) and has consistently scored 40's at other national competitions. ***With the regular 3.5%AA Saaz the hop additions are 1.5oz @ 90min, 2oz @ 20min, 1oz @ 10min, 1oz @ 0min.
Czech Pils	Czech Pale Lager	5.5 Gallons	1.054	1.014	5.26	26.74	3.94 °L	300	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 31.57 ps\i Creation Date: 10/21/2024 9:49 PM Notes:
Awesome Recipe	International Pale Lager	820 Litres	1.042	1.007	4.61	22.14	3.92 °L	300	0
Author: Boil Size: 835.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 2:17 PM Notes:
Hop Rod Wheat	American Wheat Beer	5 Gallons	1.045	1.008	4.9	27.46	4.15 °L	300	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:21 PM Notes: Mash in at 152°F for one hour or until starch conversion is complete. Sparge with 180°F water. Bring to a boil and add first hop addition. After 45 minutes, add Irish Moss and the ½ ounce of Cascade hops. Boil another 15 minutes, then turn off heat and add ½ ounce Cascade hops and 1 lb. Honey. Stir very well or whirlpool, then cool to 70°F. Rack to fermenter and pitch yeast. Ferment at 68°F until primary fermentation is completed, then bottle or keg condition.
Dark Mexican Lager	International Dark Lager	6.25 Gallons	1.049	1.009	5.29	15.19	17.86 °L	300	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.88 psi Creation Date: 1/20/2023 2:29 PM Notes:
Belly Larger	Czech Pale Lager	25 Litres	1.042	1.007	4.64	31.58	2.8 °L	300	0
Author: oliverwalther Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 10:08 AM Notes:
Awesome Recipe	Munich Helles	12 Gallons	1.052	1.013	5.13	0	5.34 °L	300	0
Author: Boil Size: 14.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 1:28 AM Notes:
Pola 12000	International Pale Lager	300 Litres	1.053	1.009	5.83	0	5.14 °L	300	0
Author: Boil Size: 305.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 3:15 PM Notes:
Prima Pils Wedding	Czech Pale Lager	6.5 Gallons	1.061	1.016	6	48.51	3.49 °L	300	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 4:25 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	22 Litres	1.054	1.013	5.45	43.81	3.38 °L	300	0
Author: konfis Boil Size: 30.05 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:20 PM Notes: After see no movement at the airlock or blow off (about 15 days) increase the temperature 1 degree day by day reaching 18°. After fermentation clarify with neutral jelly at 2°, for 5 days..Transfer to a clean keg and leave it 6 weeks of rest at 8° (laguering)
Ipl	International Pale Lager	26 Litres	1.052	1.009	5.59	13.81	3.89 °L	300	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:30 AM Notes:
CSI Bock	Helles Bock	5 Gallons	1.065	1.016	6.48	26.41	16.34 °L	300	0
Author: dtrask Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 1:13 AM Notes:
Lager	International Amber Lager	23 Litres	1.053	1.013	5.18	32.72	9.09 °L	300	0
Author: CCook Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 11:26 PM Notes:
Bohemian Lager	Munich Helles	20.8 Litres	1.049	1.009	5.28	8	5.42 °L	300	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 2:20 AM Notes:
NEIPA	International Pale Lager	23 Litres	1.054	1.013	5.33	0	5.29 °L	300	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 10:35 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.049	1.013	4.72	17.22	4.62 °L	300	0
Author: The Beerery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:47 PM Notes:
German Pils	International Pale Lager	7 Gallons	1.046	1.012	4.53	48.73	3.56 °L	300	0
Author: jboggeye Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:19 PM Notes:
élmény	Czech Amber Lager	100 Litres	1.061	1.014	6.15	29.07	6.43 °L	300	0
Author: Boil Size: 120 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:26 AM Notes:
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