Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	40 Litres	1.115	1.028	11.47	0	44.83 °L	261	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 12:15 AM Notes:
Brandywine Barleywine	American Barleywine	5 Gallons	1.109	1.024	11.15	104.27	23.59 °L	261	0
Author: Chris Rich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 4.2 oz Creation Date: 12/17/2023 9:31 PM Notes:
Schwarzwälder Cherry Stout	Oatmeal Stout	10 Litres	1.109	1.019	11.8	55.3	50 °L	261	0
Author: MariusJess Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 12:19 PM Notes: Double mash Add cherry juice to the fermenter and frozen cherries or Cherries from a glass including sugar juice and vanilla bean extract in cherry spirit and some cocoa nibs
Session Ipa	English IPA	5 Litres	1.222	1.055	21.85	56.46	14.8 °L	261	0
Author: Boil Size: 10.91 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 12:39 AM Notes:
Base Stout	Imperial Stout	5 Gallons	1.158	1.038	15.81	0	50 °L	261	0
Author: manmeetsfire Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 4:12 PM Notes:
Beer Seltzy	No Profile Selected	7 Gallons	1.103	1.016	12.68	69.22	5.15 °L	261	0
Author: Durnybruz87 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 2:28 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.113	1.027	11.3	17.79	24.69 °L	261	0
Author: ppysher Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 3:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.166	1.042	16.35	0	13.82 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2021 1:51 PM Notes:
Awesome Recipe	No Profile Selected	2.1 Gallons	1.132	1.033	13.01	0	6.51 °L	261	0
Author: Acekeener Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 5:26 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.147	1.034	14.77	0	50 °L	261	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 3:14 PM Notes:
Citr-Mead	Other Fruit Melomel	4 Litres	1.099	1.002	12.81	1.06	4.91 °L	261	1
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:41 PM Notes:
Jon Test	No Profile Selected	2 Gallons	1.112	1.026	11.27	71.25	7.24 °L	261	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 4:45 AM Notes:
Oaktey	Oatmeal Stout	6 Gallons	1.115	1.022	12.19	57.16	37.33 °L	261	0
Author: Blake W Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 12:45 AM Notes:
Texian Quadrupel	Belgian Dark Strong Ale	7 Gallons	1.11	1.019	11.92	17.43	28.43 °L	261	0
Author: LenTex Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:36 AM Notes:
Haanes Hjemmebryggeri - County Brand Stout	Imperial Stout	40 Litres	1.13	1.026	13.69	29.63	50 °L	261	0
Author: Petter Haanes Boil Size: 49.4 Litres Boil Time: 120 Boil Gravity: 1.105 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:58 AM Notes: Etter utgjæring flyttes ølet til sekundær gjæring. I sekundær tilsettes eikekuber (medium til hard toasta) som har ligget i bourbon i ca 2-3 uker. Skal stå 2-6 måneder på sekundær til oppnåd eik og bourbon smak. Bruk Buffalo Trace Bourbon (samme destilleri som lager fatene som orginalen er fatlagret i). Kan kjøpes både på Vinmonopolet og Systembolaget. Annen Bourbon kan brukes om ønskelig. Flyttes så til fat og karboneres. Karboneringsmål 2.2 vol. Kan med hel splittes i 2 der den ene får masse vanilje i sekundær. Andre mulige varianter er med cacao nibs og eller Maple sirup. Ønsket FG er 1.040, det antas at utgjæring vil stoppe tidligere en kalkulert av BF, pga alkohol. Etter Boksing (Flasking) bør øl lagres i flere måneder (helst 1 år) før den er ferdig. Tips: bruk ekstra gjærnæring for å få god utgjæring (tilsetes under fermentering gjerne over flere dager, bruk samme metode som brygging av Mjød)
Awesome Recipe	American Light Lager	10 Gallons	1.108	1	14.13	0	1.66 °L	261	0
Author: AlanM Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 8:06 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.002	1.001	0.2	0	3.98 °L	260	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 2:54 PM Notes:
Awesome Recipe	No Profile Selected	1400 Litres	1.004	1.001	0.4	0	3.18 °L	260	0
Author: kenshaven Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 8:49 PM Notes:
Hop Tea	No Profile Selected	4 Gallons	1.001	1	0.07	6.47	0.93 °L	260	0
Author: beeralchemist Boil Size: 4.1 Gallons Boil Time: 90 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 11:10 PM Notes:
Awesome Recipe	American Light Lager	2500 Litres	1.003	1.001	0.28	0	0.67 °L	260	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:50 AM Notes:
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