Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Fran	No Profile Selected	25 Litres	1.065	1.014	6.7	20.18	24.18 °L	243	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 4:32 AM Notes: Malta 8.000 Lupulo 1.000 Levadura 1.000 Datiles 2.000 Canela 500 12.000 Perfil cuerpo medio, retencion de espuma media alta. Color cobrizo rojizo oscuro. Sabor complejo medio. Notas moderadas a cafe y torrado. Dulzor presente. Notas suaves y finales de ahumado y datiles. 7 ABV 22 IBU F.G 1.018
Beär Märzen	Märzen	5.2 Gallons	1.064	1.013	6.61	19.37	19.15 °L	243	0
Author: Tgates1408 2 Boil Size: 5.96 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 2:03 PM Notes:
IPA NEMA	Blonde Ale	30 Litres	1.063	1.012	6.65	34	10.41 °L	243	0
Author: Boil Size: 36.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 3:33 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	3.79 Litres	1.064	1.013	6.62	25.77	6.14 °L	243	0
Author: SLiliana Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 12:18 PM Notes:
Oatmeal Belgian Pale Ale	No Profile Selected	5.5 Gallons	1.064	1.013	6.63	24.04	3.99 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 2:17 PM Notes:
Belgian Blond - 1	Belgian Blond Ale	5.5 Gallons	1.065	1.014	6.72	19.59	4.35 °L	243	0
Author: Lweis Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 2/24/2021 9:35 PM Notes:
BlackIPA	Specialty IPA: Black IPA	22 Litres	1.07	1.019	6.72	83.48	34.02 °L	243	0
Author: jbagley Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 10:43 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.069	1.017	6.76	0	8.94 °L	243	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/11/2020 10:19 PM Notes:
King Of Eights	American IPA	10 Litres	1.061	1.01	6.67	10.5	4.46 °L	243	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 10:14 PM Notes:
American Ipa Mestiere	American IPA	20 Litres	1.062	1.011	6.72	40.92	9 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 Creation Date: 9/15/2020 4:09 PM Notes:
Bells	American IPA	6 Gallons	1.069	1.017	6.72	0	5.6 °L	243	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:25 PM Notes:
Rosewood IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.61	58.63	4.84 °L	243	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 9:59 PM Notes: Rice Hulls 6g CaCl 2g gypsum Strike Water Volume: 5.6 gal Mashout Volume: 2.45 gal Sparge Volume: 2 gal
KBB Black IPA	Specialty IPA: Black IPA	5 Gallons	1.068	1.017	6.7	0	33.38 °L	243	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 7:30 PM Notes:
Denga Porter	Robust Porter	5 Gallons	1.071	1.02	6.66	31.74	32.55 °L	243	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:51 PM Notes:
Quarantine Ale	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.018	6.69	84.39	3.91 °L	243	0
Author: Trentb Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:47 PM Notes:
Pseudo Due	American Pale Ale	21 Litres	1.064	1.013	6.76	49.52	8.51 °L	243	1
Author: DJFresh Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 12:14 PM Notes:
Zwart	Schwarzbier	100 Litres	1.059	1.007	6.73	25.59	4.77 °L	243	0
Author: Boil Size: 122 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 695.4 g Creation Date: 10/19/2019 7:31 PM Notes:
Firstale	Blonde Ale	4 Gallons	1.063	1.012	6.7	65.13	3.89 °L	243	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 7:18 PM Notes:
Dry Hopped Lager	Experimental Beer	5.5 Gallons	1.067	1.017	6.63	44.96	5.21 °L	243	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:19 PM Notes:
AMERICAN IPA	American IPA	22 Litres	1.062	1.01	6.76	65.75	11.35 °L	243	1
Author: matiasg2845 Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:41 PM Notes:
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