|
Special Bitter - BCS P119
|
Special/Best/Premium Bitter
|
5 Gallons |
1.054 |
1.014 |
5.28 |
37.23 |
11.94 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 3.12 psi |
Creation
Date: 9/29/2020 6:44 PM |
| Notes: |
|
|
Black Tea Wheat Beer
|
No Profile Selected |
22 Litres |
1.05 |
1.01 |
5.27 |
13.34 |
3.67 °L
|
306 |
0 |
|
|
|
| Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:21 PM |
| Notes: |
|
|
Slowmill Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
25.22 |
50 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2023 11:34 PM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
12 Litres |
1.052 |
1.011 |
5.27 |
22.64 |
22.77 °L
|
306 |
0 |
|
|
|
| Boil
Size: 15.93 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/24/2022 3:20 PM |
| Notes: Ferment at 11C and at 5 points from FG let the temperature rise to 16C and hold it there for a week. Transfer to bottle or keg and carbonate to 2.4 vol of CO2. Lager for ~7 weeks. |
|
|
The Vienna Compromise
|
Vienna Lager
|
25 Litres |
1.05 |
1.01 |
5.28 |
27.54 |
10.97 °L
|
306 |
0 |
|
|
|
| Boil
Size: 30.79 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.22 bar |
Creation
Date: 7/27/2022 12:35 PM |
| Notes: |
|
|
On A Pale Horse
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.32 |
27.55 |
3.37 °L
|
306 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 2:15 AM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
9 Litres |
1.05 |
1.009 |
5.26 |
35.26 |
3.64 °L
|
306 |
0 |
|
|
|
| Boil
Size: 10.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:47 PM |
| Notes: |
|
|
Schwarzsee Lagerbier
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
34.69 |
10.78 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 3:51 AM |
| Notes: |
|
|
Citranoscopy IPL
|
No Profile Selected |
29 Litres |
1.054 |
1.013 |
5.29 |
40.56 |
6.75 °L
|
306 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 2:41 PM |
| Notes: |
|
|
MB California Common
|
American Pale Ale
|
5 Gallons |
1.058 |
1.018 |
5.28 |
38.06 |
10.33 °L
|
306 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 2:43 PM |
| Notes: |
|
|
America Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.33 |
27.13 |
20.38 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 11:55 AM |
Notes: Brew Day - Monday, May 28, 2018
Used vodka for first time in air lock. Evaporates quickly, topped off every 12 hours for first 48 hours. Stops percolating when low then starts again when topped off.
Used swamp cooler for fermenting. Was at 72 degrees in basement for first 12 hours. Moved to office and it cooled to 70 degrees after 12 hours then 68 after 24 hours. Fermentation seems active. |
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|
Bakancs Nextgen Sabro
|
Specialty IPA: New England IPA
|
10 Litres |
13.289 |
3.436 |
5.3 |
27.3 |
4.73 °L
|
306 |
0 |
|
|
Author:
|
|
zolakoma
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 7:51 PM |
| Notes: primavera + 2gr caso4 + 5gr cacl2 |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
40.09 |
17.2 °L
|
306 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:21 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
155 Gallons |
10.149 |
-0.003 |
5.33 |
0 |
0.91 °L
|
306 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 10 |
Boil Gravity: 11.4 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 3:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.3 |
34.89 |
9.54 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 2:53 PM |
| Notes: |
|
|
Mango APA
|
Blonde Ale
|
12 Litres |
1.05 |
1.009 |
5.33 |
62.04 |
12.03 °L
|
306 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:12 AM |
| Notes: |
|
|
Motueka/Calypso Contest Beer
|
American Pale Ale
|
6 Gallons |
1.051 |
1.01 |
5.33 |
38.9 |
7.04 °L
|
306 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 10:50 PM |
| Notes: |
|
|
Cherry Smoked Porter2
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
30.83 |
28.25 °L
|
306 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 5:09 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.012 |
5.31 |
49.44 |
4.48 °L
|
306 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
British Brown Ale
|
7.5 Litres |
1.054 |
1.014 |
5.32 |
0 |
5.73 °L
|
306 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:50 PM |
| Notes: |
|
|
|
|