Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Schwarzsee Lagerbier

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Saturday November 20th 2021
1.053
1.012
5.3%
34.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb German - Bohemian Pilsner7.75 lb Bohemian Pilsner 38 1.9 77.7%
0.36 lb Munich - 60L0.36 lb Munich - 60L 33 60 3.6%
0.25 lb Proximity - Caravienne 200.25 lb Caravienne 20 34.5 20 2.5%
0.12 lb United Kingdom - Chocolate0.12 lb Chocolate 34 425 1.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15%
9.98 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.35 40%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.22 40%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Aroma 10 min 3.12 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.12 gal Strike 152 °F 60 min
6 gal Sparge -- --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schwarzsee Lagerbier" Munich Dunkel beer recipe. All Grain, ABV 5.28%, IBU 34.69, SRM 10.78, Fermentables: (Bohemian Pilsner, Munich - 60L, Caravienne 20, Chocolate, Vienna) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
26
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 02:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/