Slowmill Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Slowmill Oatmeal Stout

182 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday September 28th 2023
1.055
1.015
5.3%
25.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 58.3%
1 lb American - Black Barley1 lb Black Barley 27 530 8.3%
1 lb Viking - Cookie Malt1 lb Cookie Malt 37 25.4 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 20.49 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.73 50%
2 oz / 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Slowmill Oatmeal Stout" Oatmeal Stout beer recipe by Daine. All Grain, ABV 5.29%, IBU 25.22, SRM 50, Fermentables: (Pilsner, Black Barley, Cookie Malt, Flaked Oats, Chocolate) Hops: (Tradition, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-22 21:34 UTC
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