Homebrew Beer Recipes

Page 12934 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nectar Of The GODS	Specialty IPA: New England IPA	20.8 Litres	1.081	1.019	8.15	40.89	6.99 °L	224	0
Author: Kurtonius Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 4:23 PM Notes:
Tropical Vacation Hazy #4.5 5g	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.013	6.75	30.64	5.91 °L	224	0
Author: japa2121 Boil Size: 7.32 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 6:32 PM Notes:
American Strong Ale	American Strong Ale	12 Litres	1.09	1.016	9.62	98.06	15.97 °L	224	0
Author: Boil Size: 16.185 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/23/2024 10:33 AM Notes:
Screaming Weevil Citra-Ho NEIPA	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.49	42.62	4.38 °L	224	0
Author: Semper Sitientum Boil Size: 4.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 6/17/2023 8:39 PM Notes: Bakers yeast used as nutrient. Clarity ferm added at yeast pitch.
Grisette With Jester King Blend	Brett Beer	2.75 Gallons	1.036	1.009	3.57	15.2683	2.5 °L	224	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/10/2023 7:00 PM Notes:
Hoppy Hop	Specialty IPA: New England IPA	33 Litres	1.052	1.009	5.64	29.13	4.96 °L	224	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 7:35 AM Notes:
Wer	Weissbier	20.8 Litres	1.005	1.001	0.46	0	0.56 °L	224	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 4/10/2023 11:21 AM Notes:
Awesome Recipe	No Profile Selected	50 Gallons	1.045	1.011	4.43	0	2.4 °L	224	0
Author: Tim Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 1:01 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	6.5 Gallons	1.068	1.017	6.71	0	5.9 °L	224	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:48 PM Notes:
Hoppy Norwegian 002	Experimental Beer	5.25 Gallons	1.075	1.013	8.13	51.96	6.78 °L	224	0
Author: AGbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 3:31 PM Notes:
Stuff	Specialty IPA: New England IPA	1 Gallons	1.063	1.016	6.23	0	4.19 °L	224	0
Author: Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:20 PM Notes:
RED Ipa	Specialty IPA: Red IPA	45 Litres	1.057	1.01	6.23	55.37	13.58 °L	224	0
Author: Barba roja Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 6:09 AM Notes:
Beginner Brew 2020	Blonde Ale	5 Gallons	1.056	1.011	5.9	90.97	10.65 °L	224	0
Author: MegaGroove Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/21/2020 5:00 PM Notes:
2020-6	American Strong Ale	6.5 Gallons	1.05	1.01	5.23	103.82	4 °L	224	0
Author: KD 66B Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 12:52 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.059	1.015	5.85	0	8.92 °L	224	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:21 PM Notes:
Lord Nelson Savant	Specialty IPA: New England IPA	12 Litres	1.052	1.012	5.32	74.01	8.08 °L	224	0
Author: Mr Quent Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:14 PM Notes:
Belgian Dubbel	Belgian Blond Ale	12 Litres	1.061	1.014	6.15	24.71	11.44 °L	224	0
Author: Goth brew Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 8:43 AM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	6 Gallons	1.049	1.011	5	29.5	12.98 °L	224	0
Author: LenG Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 1:20 AM Notes:
Awesome Recipe	Double IPA	10 Litres	1.075	1.018	7.49	101.13	7.71 °L	224	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 57.4 g Creation Date: 7/3/2019 9:28 AM Notes:
Ezpz	American Light Lager	6.5 Gallons	1.052	1.013	5.23	14.8	5.88 °L	224	0
Author: wilderthanyou2367 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 9:40 PM Notes:
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