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jimmy

Method: All Grain
Style: pale ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30.02 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: C.Andux
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday November 28th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

87.8

SRM (morey):

11.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	87.7%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	6.6%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	3.3%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.5%
4.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	60 min	49.87	37.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	25.55	25%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	12.37	18.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	0 min		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops		87.79	100.1%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.33 L	Infusion	68 °C	67 °C	60 min
7.98 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	60	60	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-19 08:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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