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Itinerant Wanders Gold

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: 1bunny
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday August 4th 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (tinseth):

30.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	United Kingdom - Maris Otter Pale33 kg Maris Otter Pale	38	3.75	87.1%
4.90 kg	United Kingdom - Cara Malt4.9 kg Cara Malt	35	17.5	12.9%
37.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Goldings350 g Goldings Hops	Pellet	4.5	Boil	60 min	16.38	45.8%
115 g	Fuggles115 g Fuggles Hops	Pellet	4.5	Boil	60 min	5.38	15%
150 g	Bramling Cross150 g Bramling Cross Hops	Pellet	6.5	Aroma	15 min	5.03	19.6%
150 g	Willamette150 g Willamette Hops	Pellet	4.5	Aroma	15 min	3.48	19.6%
765 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Goldings (Pellet) 350 g Goldings (Pellet) Hops	16.38	45.8%
115 g	Fuggles (Pellet) 115 g Fuggles (Pellet) Hops	5.38	15%
150 g	Bramling Cross (Pellet) 150 g Bramling Cross (Pellet) Hops	5.03	19.6%
150 g	Willamette (Pellet) 150 g Willamette (Pellet) Hops	3.48	19.6%
765 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	160 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 880 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Remus IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	2	11	23	0	290
Treat mash water with CRS/AMS to achieve pH 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Use Protafloc instead of irish moss

Last Updated and Sharing

177

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Brews

Public: Yup, Shared
Last Updated: 2020-08-04 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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