Itinerant Wanders Gold - Beer Recipe - Brewer's Friend

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Itinerant Wanders Gold

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 195 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Source: 1bunny
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday August 4th 2020
1.042
1.011
4.2%
30.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg United Kingdom - Maris Otter Pale33 kg Maris Otter Pale 38 3.75 87.1%
4.90 kg United Kingdom - Cara Malt4.9 kg Cara Malt 35 17.5 12.9%
37.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Goldings350 g Goldings Hops Pellet 4.5 Boil 60 min 16.38 45.8%
115 g Fuggles115 g Fuggles Hops Pellet 4.5 Boil 60 min 5.38 15%
150 g Bramling Cross150 g Bramling Cross Hops Pellet 6.5 Aroma 15 min 5.03 19.6%
150 g Willamette150 g Willamette Hops Pellet 4.5 Aroma 15 min 3.48 19.6%
765 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
160 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.3 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 880 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Remus IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 2 11 23 0 290
Treat mash water with CRS/AMS to achieve pH 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.53 L. Suggest reducing initial water volume to 45.4 L and adding 154.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 138.71 L. Suggest reducing strike water volume to 20.39 L and adding 93.31 L sparge/top-off. 113.7
Strike water volume at mash thickness of 3 L/kg 113.7
Mash volume with grains (equipment estimates 88.7 L) 138.7
Grain absorption losses -37.9
Remaining sparge water volume (equipment estimates 124.6 L) 120.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 199.5 L) 195
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 190
Top off amount 50
Going into fermentor 240
Total: 233.8  
Equipment Profile Used: System Default
 
Notes

Use Protafloc instead of irish moss

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  • Last Updated: 2020-08-04 15:08 UTC