View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday July 14th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

23.8

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	New Zealand - Vienna Malt5.3 kg Vienna Malt	39.1	3.45	98.7%
70.36 g	Proximity - Pale Chocolate70.36 g Pale Chocolate	32	300	1.3%
5.37 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Northern Brewer - German Tettnang32 g German Tettnang Hops	Pellet	3.5	Boil	20 min	8.36	39.5%
17 g	Perle17 g Perle Hops	Pellet	8.2	Boil	20 min	10.4	21%
32 g	Northern Brewer - German Tettnang32 g German Tettnang Hops	Pellet	3.5	Boil	10 min	5	39.5%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
64 g	Northern Brewer - German Tettnang (Pellet) 64 g German Tettnang (Pellet) Hops	13.36	79%
17 g	Perle (Pellet) 17 g Perle (Pellet) Hops	10.4	21%
81 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.38 L	Strike	76 °C	67 °C	60 min
12.62 L		75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-14 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!