Citra Mosaic NEIPA
|
American IPA
|
6 Gallons |
1.068 |
1.018 |
6.53 |
40.47 |
5.51 °L
|
243 |
0 |
|
|
Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 9/1/2020 7:03 PM |
Notes: |
|
Blush N' Barb
|
Specialty Fruit Beer
|
130 Gallons |
1.064 |
1.016 |
6.51 |
12.24 |
10.52 °L
|
243 |
0 |
|
|
Boil
Size: 135.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 6:12 AM |
Notes: Allow strawberries and rhubarb to sit in the cognac and lemon juice overnight before being placed into the secondary fermentation.
Primary fermentation lasts for 7 days. |
|
School’s Out Saison
|
Saison
|
3.25 Gallons |
1.056 |
1.007 |
6.52 |
40.72 |
3.43 °L
|
243 |
1 |
|
|
Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 10:42 PM |
Notes: |
|
Red Ipa
|
American IPA
|
16 Litres |
1.065 |
1.016 |
6.5 |
53.68 |
8.69 °L
|
243 |
0 |
|
|
Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.42 bar |
Creation
Date: 3/12/2023 12:03 AM |
Notes: |
|
Mosher IPA
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.015 |
6.5 |
57.03 |
7.68 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2023 11:48 PM |
Notes: |
|
DRED
|
Specialty IPA: Red IPA
|
20 Litres |
1.06 |
1.01 |
6.51 |
59.39 |
16.65 °L
|
243 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 6:48 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
4.86 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 4:46 PM |
Notes: |
|
Fresh Hopped IPS
|
American IPA
|
7 Gallons |
1.062 |
1.012 |
6.58 |
27 |
9.62 °L
|
243 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2021 8:48 PM |
Notes: |
|
Oregonian
|
American Pale Ale
|
21 Litres |
1.06 |
1.01 |
6.52 |
56.48 |
5.85 °L
|
243 |
0 |
|
|
Boil
Size: 27.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 6:26 AM |
Notes: |
|
Sputnik VI
|
Specialty IPA: Rye IPA
|
12 Litres |
14.751 |
2.636 |
6.53 |
68.54 |
19.07 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:31 PM |
Notes: |
|
Fair Warning IPA 2 Gal
|
American IPA
|
2 Gallons |
1.069 |
1.019 |
6.53 |
52.22 |
9.99 °L
|
243 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2014 8:14 PM |
Notes: |
|
Rosewood IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.018 |
6.61 |
58.63 |
4.84 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:59 PM |
Notes: Rice Hulls
6g CaCl
2g gypsum
Strike Water Volume: 5.6 gal
Mashout Volume: 2.45 gal
Sparge Volume: 2 gal |
|
3bbl Kviek #4
|
No Profile Selected |
110 Gallons |
1.06 |
1.01 |
6.55 |
24.34 |
3.96 °L
|
243 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:19 PM |
Notes: 1.060 is the desired OG even after the cold water top-off. I changed the effeciency to account for this.
We have a 10min, a flameout, and a typical neipa whirlpool addition @ 170F. |
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.067 |
1.017 |
6.55 |
25.8 |
5.1 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 10:12 PM |
Notes: |
|
Apa
|
American Pale Ale
|
1100 Litres |
14.531 |
2.272 |
6.59 |
25.16 |
3.58 °L
|
243 |
0 |
|
Author:
|
|
Thicket
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 12:54 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
4.75 Gallons |
1.058 |
1.009 |
6.52 |
7.4 |
3.72 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 1:14 AM |
Notes: |
|
Festivus Lll
|
American IPA
|
4.25 Gallons |
1.068 |
1.017 |
6.59 |
81.58 |
5.7 °L
|
243 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:40 AM |
Notes: |
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
11.5 Litres |
1.062 |
1.012 |
6.56 |
19.05 |
7.78 °L
|
243 |
0 |
|
|
Boil
Size: 14.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:35 PM |
Notes: |
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.017 |
6.54 |
76.33 |
21.92 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 2:12 AM |
Notes: |
|
Winter
|
Sweet Stout
|
15 Litres |
1.066 |
1.017 |
6.51 |
0 |
6.52 °L
|
243 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:19 PM |
Notes: |
|
|
|