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60 Min IPA

183 calories 21 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday March 26th 2020
1.055
1.016
5.17%
78.92
8.46
5.33
 
Fermentables
Amount Fermentable PPG °L Bill %
2.8 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 100%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.5 g Chinook3.5 g Chinook Hops Pellet 12.9 Boil 60 min 10.74 4%
3.5 g Chinook3.5 g Chinook Hops Pellet 12.9 Boil 30 min 8.26 4%
3.5 g Chinook3.5 g Chinook Hops Pellet 12.9 Boil 25 min 7.47 4%
3.5 g Chinook3.5 g Chinook Hops Pellet 12.9 Boil 20 min 6.51 4%
3.5 g Chinook3.5 g Chinook Hops Pellet 12.9 Boil 15 min 5.33 4%
3.5 g Chinook3.5 g Chinook Hops Pellet 12.9 Boil 10 min 3.9 4%
3.5 g Chin3.5 g Chin Hops Pellet 12.9 Boil 5 min 2.14 4%
3.5 g Amarillo3.5 g Amarillo Hops Pellet 7.2 Boil 60 min 6 4%
3 g Amarillo3 g Amarillo Hops Pellet 7.2 Boil 30 min 3.95 3.4%
3 g Amarillo3 g Amarillo Hops Pellet 7.2 Boil 25 min 3.57 3.4%
3 g Amarillo3 g Amarillo Hops Pellet 7.2 Boil 20 min 3.11 3.4%
3 g Amarillo3 g Amarillo Hops Pellet 7.2 Boil 15 min 2.55 3.4%
3 g Amarillo3 g Amarillo Hops Pellet 7.2 Boil 10 min 1.86 3.4%
3 g Amarillo3 g Amarillo Hops Pellet 7.2 Boil 5 min 1.02 3.4%
3 g Cascade3 g Cascade Hops Pellet 5.6 Boil 30 min 3.07 3.4%
3 g Cascade3 g Cascade Hops Pellet 5.6 Boil 25 min 2.78 3.4%
3 g Cascade3 g Cascade Hops Pellet 5.6 Boil 20 min 2.42 3.4%
3 g Cascade3 g Cascade Hops Pellet 5.6 Boil 15 min 1.98 3.4%
3 g Cascade3 g Cascade Hops Pellet 5.6 Boil 10 min 1.45 3.4%
3 g Cascade3 g Cascade Hops Pellet 5.6 Boil 5 min 0.8 3.4%
9 g Amarillo9 g Amarillo Hops Pellet 7.2 Whirlpool at 75 °C 0 min 10.3%
9 g Cascade9 g Cascade Hops Pellet 5.6 Whirlpool at 75 °C 0 min 10.3%
5.5 g Chinook5.5 g Chinook Hops Pellet 12.9 Whirlpool at 75 °C 0 min 6.3%
 
Mash Guidelines
Amount Description Type Temp Time
8.4 L Infusion 67 °C 60 min
8 L Fly Sparge 78 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3.2 g Epsom Salt Water Agt Mash 1 hr.
0.8 g Gypsum Water Agt Mash 1 hr.
3.5 ml Phosphoric acid Water Agt Mash 1 hr.
1.93 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 40 200 2
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.17%, IBU 78.92, SRM 8.46, Fermentables: (Pale Ale) Hops: (Chinook, Chin, Amarillo, Cascade) Other: (Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-31 11:31 UTC
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