Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
8.95 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
52 °C |
20 min |
|
|
|
Infusion |
-- |
62 °C |
40 min |
|
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
6 L |
|
Fly Sparge |
-- |
78 °C |
3 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Berlin
"Golden Sour w/ Blueberries" Berliner Weisse beer recipe by Alex. All Grain, ABV 4.68%, IBU 8.95, SRM 10.24, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, CaraAroma, Rye) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-04 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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