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Ladron de Naranjas

Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sr.Pato
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday October 29th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

60.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

2,106.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	$ 92.00 / kg $ 460.00	37	1.8	76.9%
0.50 kg	American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L	$ 100.00 / kg $ 50.00	35	20	7.7%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	$ 100.00 / kg $ 50.00	34.5	1.5	7.7%
0.50 kg	BA Malt - Vienna0.5 kg Vienna	$ 65.00 / kg $ 32.50	38	5	7.7%
6.50 kg / $ 592.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	$ 4.80 / g $ 144.00	Pellet	7.8	Boil at 100 °C	60 min	23.94	9.5%
30 g	Cascade30 g Cascade Hops	$ 4.80 / g $ 144.00	Pellet	7.8	Boil at 100 °C	30 min	18.4	9.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 5.00 / g $ 50.00	Pellet	5	Whirlpool at 100 °C	5 min		3.2%
45 g	Cascade45 g Cascade Hops	$ 4.80 / g $ 216.00	Pellet	7.8	Boil at 100 °C	15 min	17.82	14.3%
200 g	Cascade200 g Cascade Hops	$ 4.80 / g $ 960.00	Leaf/Whole	7.8	Dry Hop at 22 °C	3 days		63.5%
315 g / $ 1,514.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	$ 4.80 / g $ 504.00	60.16	33.3%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	$ 5.00 / g $ 50.00		3.2%
200 g	Cascade (Leaf/Whole) 200 g Cascade (Leaf/Whole) Hops	$ 4.80 / g $ 960.00		63.5%
315 g / $ 1,514.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Infusion	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-01 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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