Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Northern Brewer - German Hallertau2 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil at 150 °F
|
60 min |
5.22 |
14.3% |
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 150 °F
|
30 min |
6.86 |
28.6% |
8 oz |
Saaz8 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 150 °F
|
10 min |
6.47 |
57.1% |
14 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 oz |
Maple Syrup
|
|
Flavor |
Secondary |
0 min. |
4 oz |
Vanilla extract
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Oatmeal cookies" Belgian Pale Ale beer recipe by ryabarzua. All Grain, ABV 5.53%, IBU 18.55, SRM 3.64, Fermentables: (Brewers Malt 2-Row, Vienna) Hops: (German Hallertau, Saaz) Other: (Maple Syrup, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 20:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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