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NYE IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Me
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday December 30th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

25.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	75%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	12.5%
0.50 kg	United Kingdom - Lager0.5 kg Lager	38	1.4	12.5%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.8	Boil	60 min	15.12	25%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	10 min	5.5	25%
20 g	Artisan - Cascade20 g Cascade Hops	Leaf/Whole	5.8	Boil	10 min	4.98	25%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Cascade (Pellet) 20 g Cascade (Pellet) Hops	15.12	25%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	5.5	50%
20 g	Artisan - Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	4.98	25%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike out to 75, drain bag, added drain run pre boil	Strike	68 °C	65 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-30 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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