Beauceron Smash Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Beauceron Smash

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 6th 2021
1.053
1.010
5.7%
30.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Leaf/Whole 7 Boil 60 min 23.65 50%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 15 min 6.45 25%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 0 min 25%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Vorlauf 73 °C 67 °C 60 min
6.5 L Infusion -- -- --
18 L Sparge 70 °C 69 °C 10 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 9 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beauceron Smash" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.69%, IBU 30.1, SRM 3.48, Fermentables: (Pale 2-Row) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 21:00 UTC
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