Pale Ale Beer Recipe | All Grain American Pale Ale by chrisparrinello | Brewer's Friend
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Pale Ale

171 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday August 2nd 2019
1.052
1.011
5.5%
64.2
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 28.48 9.1%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 12.8 Boil 20 min 11.47 7.3%
0.40 oz Columbus0.4 oz Columbus Hops Pellet 14.5 Boil 20 min 12.99 7.3%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 12.8 Boil 2 min 2.4 10.9%
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14.5 Boil 2 min 5.67 22.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.4 Boil 2 min 3.14 13.6%
0.35 oz Columbus0.35 oz Columbus Hops Pellet 14.5 Dry Hop 4 days 6.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 4 days 18.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Dry Hop 4 days 4.5%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike at 168 Infusion -- 155 °F 60 min
5.5 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Gypsum Water Agt Other 0 min.
1.25 g Calcium Chloride (dihydrate) Water Agt Other 0 min.
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 18 10 58 164 0
Mash Chemistry and Brewing Water Calculator
"Pale Ale" American Pale Ale beer recipe by chrisparrinello. All Grain, ABV 5.47%, IBU 64.16, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-04 23:52 UTC
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