Pale Ale
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
28.48 |
9.1% |
0.40 oz |
Chinook0.4 oz Chinook Hops |
|
Pellet |
12.8 |
Boil
|
20 min |
11.47 |
7.3% |
0.40 oz |
Columbus0.4 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
20 min |
12.99 |
7.3% |
0.60 oz |
Chinook0.6 oz Chinook Hops |
|
Pellet |
12.8 |
Boil
|
2 min |
2.4 |
10.9% |
1.25 oz |
Columbus1.25 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
2 min |
5.67 |
22.7% |
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
13.4 |
Boil
|
2 min |
3.14 |
13.6% |
0.35 oz |
Columbus0.35 oz Columbus Hops |
|
Pellet |
14.5 |
Dry Hop
|
4 days |
|
6.4% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.3 |
Dry Hop
|
4 days |
|
18.2% |
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
13.4 |
Dry Hop
|
4 days |
|
4.5% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
28.48 |
9.1% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
13.87 |
18.2% |
2 oz |
Columbus (Pellet) 1.9999999954251 oz Columbus (Pellet) Hops |
|
18.66 |
36.4% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
3.14 |
18.1% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
18.2% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Strike at 168 |
Infusion |
-- |
155 °F |
60 min |
5.5 gal |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.52 |
14.1
|
Mash volume with grains
|
4.42 |
17.7
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume
|
4.94 |
19.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume (equipment estimates 5.15 g | 20.6 qt)
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.46
|
33.8
|
Equipment Profile Used: |
System Default |
"Pale Ale" American Pale Ale beer recipe by chrisparrinello. All Grain, ABV 5.47%, IBU 64.16, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-04 23:52 UTC