Rock Beer Recipe | All Grain Munich Helles | Brewer's Friend
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Rock

102 calories 9 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday May 9th 2025
1.034
1.006
3.8%
25.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BE - Pale Ale2.5 kg Pale Ale 38 3.4 69.8%
1.08 kg Belgian - Wheat1.08 kg Wheat 38 1.8 30.2%
3.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Perle11.5 g Perle Hops Leaf/Whole 8.2 Boil 90 min 10.99 33.3%
11.50 g Perle11.5 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.27 33.3%
11.50 g Perle11.5 g Perle Hops Leaf/Whole 8.2 Boil 10 min 3.72 33.3%
34.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 65 min
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rock" Munich Helles beer recipe by Brewer #456512. All Grain, ABV 3.75%, IBU 24.99, SRM 3.51, Fermentables: (Pale Ale, Wheat) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 16:47 UTC
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