Rock
102 calories
9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
BE - Pale Ale2.5 kg Pale Ale |
|
38 |
3.4 |
69.8% |
1.08 kg |
Belgian - Wheat1.08 kg Wheat |
|
38 |
1.8 |
30.2% |
3.58 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.50 g |
Perle11.5 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
90 min |
10.99 |
33.3% |
11.50 g |
Perle11.5 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
10.27 |
33.3% |
11.50 g |
Perle11.5 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
10 min |
3.72 |
33.3% |
34.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
34.50 g |
Perle (Leaf/Whole) 34.5 g Perle (Leaf/Whole) Hops |
|
24.98 |
99.9% |
34.50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
67 °C |
67 °C |
65 min |
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.1 |
Mash volume with grains
|
15.4 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
27 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Rock" Munich Helles beer recipe by Brewer #456512. All Grain, ABV 3.75%, IBU 24.99, SRM 3.51, Fermentables: (Pale Ale, Wheat) Hops: (Perle)
Last Updated and Sharing
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- Last Updated: 2025-05-09 16:47 UTC