Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.51 |
11.1% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.3 |
22.2% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Aroma
|
5 min |
3.9 |
33.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
5 min |
3.25 |
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
8.51 |
11.1% |
10 g |
Azacca (Pellet) 10 g Azacca (Pellet) Hops |
|
8.3 |
22.2% |
15 g |
Azacca (Pellet) 15 g Azacca (Pellet) Hops |
|
3.9 |
33.3% |
15 g |
Mosaic (Pellet) 15 g Mosaic (Pellet) Hops |
|
3.25 |
33.3% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
65 °C |
75 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Protofloc tablet
|
|
Fining |
Boil |
15 min. |
Notes
Festbier is a German-style pale lager, traditionally served at Munich's Oktoberfest. It's characterized by its pale, golden color, clean fermentation, and a balance of malty and subtle hop flavors. Festbier is generally more dry and higher in alcohol than a typical Helles lager.
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- Last Updated: 2025-04-30 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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