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Bohemian Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.05 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guille
Hop Utilization: 98%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday March 6th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

43.8

SRM (mosher):

5.7

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	German - Pilsner5.2 kg Pilsner	38	1.6	96.3%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.7%
5.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48.10 g	Saaz48.1 g Saaz Hops	Pellet	3.5	Boil	90 min	21.97	27%
65 g	Saaz65 g Saaz Hops	Pellet	3.5	Boil	20 min	16.81	36.5%
32.50 g	Saaz32.5 g Saaz Hops	Pellet	3.5	Boil	10 min	5.03	18.2%
32.50 g	Saaz32.5 g Saaz Hops	Pellet	3.5	Boil	0 min		18.2%
178.10 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
178.10 g	Saaz (Pellet) 178.1 g Saaz (Pellet) Hops		43.81	99.9%
178.10 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.1 L	Protein Rest - Pull the first decoction when finished	Temperature	--	52 °C	15 min
	Beta Rest - Add the first decoction back, aiming for a temperature of 148F. Hold this rest for 30min, then pull the second decoction	Decoction	--	64 °C	30 min
	Alpha Rest - Add the second decoction back, aiming for a rest temperature of 158F. Hold at this temperature for 30min	Decoction	--	70 °C	30 min
	Mash Out - Raise the temperature to 167F and hold for 10min	Temperature	--	75 °C	10 min
16.9 L	Sparge - Sparge as usual after mash	Temperature	--	77 °C	30 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.57 tsp	Irish Moss	Fining	Boil	15 min.
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Table Salt	Water Agt	Mash	1 hr.
3.60 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 440 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

After see no movement at the airlock or blow off (about 15 days) increase the temperature 1 degree day by day reaching 18°.
After fermentation clarify with neutral jelly at 2°, for 5 days..Transfer to a clean keg and leave it 6 weeks of rest at 8° (laguering)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-03-25 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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