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Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 835.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Thursday February 8th 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

22.1

EBC (ebcmorey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
131 kg	Crisp Malting - German Pilsen131 kg German Pilsen	36.8	3.84	87.9%
12 kg	Crisp Malting - Munich Malt12 kg Munich Malt	37	25.19	8.1%
6 kg	Crisp Malting - Vienna Malt6 kg Vienna Malt	36.8	7.31	4%
149 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Charles Faram - Magnum300 g Magnum Hops	Leaf/Whole	13	Boil	70 min	12.28	15.8%
850 g	Charles Faram - Hallertau Blanc850 g Hallertau Blanc Hops	Leaf/Whole	10.5	Boil	10 min	9.86	44.7%
750 g	Charles Faram - Kazbek750 g Kazbek Hops	Leaf/Whole	6.5	Boil	0 min		39.5%
1,900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Charles Faram - Magnum (Leaf/Whole) 300 g Magnum (Leaf/Whole) Hops	12.28	15.8%
850 g	Charles Faram - Hallertau Blanc (Leaf/Whole)	9.86	44.7%
750 g	Charles Faram - Kazbek (Leaf/Whole) 750 g Kazbek (Leaf/Whole) Hops		39.5%
1,900 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
400 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Protofloc		Water Agt	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	82 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3007 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-08 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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