Brewer's Friend

Print

Awesome Recipe

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 820 liters (fermentor volume)
Pre Boil Size: 835.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday February 8th 2024
1.042
1.007
4.6%
22.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
131 kg Crisp Malting - German Pilsen131 kg German Pilsen 36.8 3.84 87.9%
12 kg Crisp Malting - Munich Malt12 kg Munich Malt 37 25.19 8.1%
6 kg Crisp Malting - Vienna Malt6 kg Vienna Malt 36.8 7.31 4%
149 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Charles Faram - Magnum300 g Magnum Hops Leaf/Whole 13 Boil 70 min 12.28 15.8%
850 g Charles Faram - Hallertau Blanc850 g Hallertau Blanc Hops Leaf/Whole 10.5 Boil 10 min 9.86 44.7%
750 g Charles Faram - Kazbek750 g Kazbek Hops Leaf/Whole 6.5 Boil 0 min 39.5%
1,900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Protofloc Water Agt Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
82 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 835.2 L. Suggest reducing initial water volume to 45.4 L and adding 789.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 642.19 L 543.9
Strike water volume at mash thickness of 3.7 L/kg 543.9
Mash volume with grains 642.2
Grain absorption losses -149
Remaining sparge water volume 441.3
Mash Lauter Tun losses -0.9
Pre boil volume 835.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.5
Post boil Volume 820
Going into fermentor 820
Total: 985.1  
Equipment Profile Used: System Default
"Awesome Recipe" International Pale Lager beer recipe by Brewer #418035. All Grain, ABV 4.61%, IBU 22.14, SRM 7.72, Fermentables: (German Pilsen, Munich Malt, Vienna Malt) Hops: (Magnum, Hallertau Blanc, Kazbek) Other: (Protofloc)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-08 14:17 UTC