Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
26.14 |
50% |
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.3 |
Boil
|
15 min |
12.97 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
39.11 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Sparge |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Demerara sugar
Amount: 140
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
97 |
22 |
12 |
24 |
37 |
329.8 |
Using tap water
https://www.stw.at/fileadmin/user_upload/pdf/Wasser/Zwirnawald_ZW.pdf
https://www.stw.at/privatkunden/wasser/wasserqualitaet/ |
|
Mash Chemistry and Brewing Water Calculator
|
"Number 6" Belgian Pale Ale beer recipe by Tristan Boyd. All Grain, ABV 4.8%, IBU 39.12, SRM 5.44, Fermentables: (Pilsner, Vienna, CaraHell) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-12 13:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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