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2026_01_18 Belgian IPA - SFCM Class

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21.5 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Paul & Mark
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday January 5th 2026

Farmarcheek Eddie

by guco

OG: 1.054 FG: 1.005 ABV: 6.4% IBU: 38

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

47.0

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	Belgian - Pilsner32 lb Pilsner	37	1.6	73.6%
6 lb	German - Vienna6 lb Vienna	37	4	13.8%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	3.4%
1.50 lb	American - Victory1.5 lb Victory	34	28	3.4%
2.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	5.7%
43.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	60 min	22.12	25%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	10.4	Boil	60 min	17.7	25%
1 oz	chinook1 oz chinook Hops	Pellet	13	Boil	10 min	4.01	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	10 min	3.21	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	26.13	50%
4 oz	Amarillo (Pellet)	20.91	50%
8 oz / $ 0.00

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	69 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 446 B cells required

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Austin - for Wit Bier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made a starter at 1.038 (1#DME 4.5L water) with the WLP 590 French Saison yeast.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-09 05:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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