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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.4 liters (fermentor volume)
Pre Boil Size: 6.8 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Tuesday July 26th 2022

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

12.9

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 g	Castle Malting - Château Pilsen 2RS660 g Château Pilsen 2RS	37	1.9	53%
435 g	Castle Malting - Château Wheat Blanc435 g Château Wheat Blanc	38	1.8	34.9%
45 g	Flaked Oats45 g Flaked Oats	33	2.2	3.6%
105 g	Flaked Wheat105 g Flaked Wheat	34	2	8.4%
1,245 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Saaz5.5 g Saaz Hops	Leaf/Whole	3.6	Boil	60 min	9.02	45.8%
6.50 g	Saaz6.5 g Saaz Hops	Leaf/Whole	3.6	Boil	10 min	3.86	54.2%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Saaz (Leaf/Whole) 12 g Saaz (Leaf/Whole) Hops		12.88	100%
12 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.6 L	Infusion	--	--	--
5.3 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.60 g	Coriander Seed		Spice	Mash	10 min.
6.60 g	Bitter Orange Peel		Flavor	Mash	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-07-26 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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