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PHAUSON IMPERIAL STOUT

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: stout
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Monday December 14th 2020

Chocolate Banana Stout

by boyd@chubbysquirrelbrewing.com

OG: 1.089 FG: 1.026 ABV: 8.4% IBU: 54

Chocolate Raspberry Stout

by Joe 6-pack

OG: 1.090 FG: 1.025 ABV: 8.4% IBU: 60

Breakfast Stout

by RxBeers

OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

Original Gravity:

1.085

Final Gravity:

1.022

ABV (standard):

8.3%

IBU (tinseth):

50.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Barley, Flaked5 lb Barley, Flaked	32.2	1.4	25%
5 lb	American - Black Barley5 lb Black Barley	27	530	25%
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	50%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Goldings50 g Goldings Hops	Pellet	4.5	Boil	90 min	23.65	62.5%
30 g	Calypso30 g Calypso Hops	Leaf/Whole	13	Boil	30 min	26.77	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	23.65	62.5%
30 g	Calypso (Leaf/Whole) 30 g Calypso (Leaf/Whole) Hops	26.77	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	0 min.
5 g	Cinnamon stick	Spice	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	0 min.
5 g	Sea salt	Spice	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	0 min.

Yeast

BSI - A-84 Irish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	28 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 03:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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