Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Last But Brew	No Profile Selected	20 Litres	1.043	1.007	4.69	36.12	8.72 °L	260	0
Author: NikiKrki Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 139.9 g Creation Date: 5/30/2020 1:58 PM Notes:
Kaiser Chiefs Ruby	No Profile Selected	23 Litres	1.047	1.011	4.71	26.39	20.53 °L	260	0
Author: paulmonaghan245@gmail.com Boil Size: 27.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 10:04 PM Notes:
Vienna 3	Vienna Lager	58 Litres	10.69	1.871	4.69	28.11	6.17 °L	260	0
Author: JackMcCormish Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 8.9 Efficiency: 81 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 5:19 PM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.048	1.012	4.74	57.2	25.72 °L	260	0
Author: José Jeronymo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 2:21 AM Notes:
Straight Up Pale Ale	American Pale Ale	120 Gallons	1.047	1.011	4.72	36.08	5.91 °L	260	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 7:03 PM Notes:
Lager Trial	International Amber Lager	49.5 Litres	1.047	1.011	4.76	19.36	11.3 °L	260	1
Author: Singles Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 11:24 AM Notes:
Awesome Recipe	Ordinary Bitter	20 Litres	1.048	1.012	4.68	0	3.87 °L	260	0
Author: Douglas M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 12:31 PM Notes:
Lager/IPA	No Profile Selected	11 Gallons	1.047	1.011	4.75	27.54	5.04 °L	260	0
Author: mjd857 Boil Size: 11.94 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:11 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.04	1.003	4.75	7.5	1.45 °L	260	0
Author: ve7bul Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2021 6:53 PM Notes:
Weiss Trigo Mel	No Profile Selected	22 Litres	1.048	1.012	4.71	15.73	4.47 °L	260	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 4:29 PM Notes:
WEISS	Weissbier	23 Litres	1.041	1.005	4.74	15.56	3.36 °L	260	0
Author: rato Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 11:05 AM Notes:
American Pale Ale (May 2020)	American Pale Ale	19 Litres	1.046	1.01	4.78	40	5.29 °L	260	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 9:32 AM Notes:
Hungarian Ale	No Profile Selected	18 Litres	1.046	1.01	4.72	28.01	2.84 °L	260	0
Author: PFEIFER B Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 84 g Creation Date: 5/1/2020 5:27 AM Notes:
ESB	Strong Bitter	19 Litres	1.053	1.017	4.71	49.07	9.72 °L	260	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:51 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/newtonian-esb/ Ferment at 68°F (20°C) for 4–7 days. Diacetyl rest at 70°F (21°C) for 2 days. Condition at 35°F (2°C) for 14 days.
Burton Bridge Golden Delicious	Ordinary Bitter	5.5 Gallons	1.051	1.015	4.75	38.3	12.15 °L	260	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:08 PM Notes:
Visionary Mild	Mild	2.5 Gallons	1.045	1.009	4.78	41.94	14.63 °L	260	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2oz Creation Date: 12/28/2019 6:59 PM Notes:
Hefe Weizen	Weissbier	44 Litres	1.05	1.013	4.79	0	5.66 °L	260	0
Author: Dar68ren Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:54 AM Notes:
Extract Wit	Witbier	6 Gallons	1.048	1.013	4.69	14.4	3.17 °L	260	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:36 PM Notes:
STOUT	Sweet Stout	10.5 Litres	1.05	1.014	4.77	41.97	39.99 °L	260	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 12:27 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.048	1.012	4.75	22.01	3.03 °L	260	0
Author: Brett Eigel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 7:10 PM Notes:
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