Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2019 Pumpkin	Spice, Herb, or Vegetable Beer	7 Gallons	1.074	1.018	7.25	0	13.89 °L	302	0
Author: Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 2:05 AM Notes:
Piwo Grodziskie II	Piwo Grodziskie	14 Litres	1.032	1.008	3.12	26.34	2.71 °L	302	0
Author: Marcos Matricardi Boil Size: 21.2 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 9:54 AM Notes:
Brewpub Winter Ale	Experimental Beer	120 Gallons	16.48	4.637	6.47	0	10.3 °L	302	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 4:36 PM Notes:
Ikivihanta 2.0	Winter Seasonal Beer	20 Litres	1.05	1.01	5.28	34.31	19.33 °L	302	1
Author: dronir Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 7:22 PM Notes:
Macchiato Stout	Experimental Beer	4 Gallons	1.095	1.028	8.72	20.93	9.82 °L	302	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 12/17/2020 1:22 AM Notes:
Ezell	Brett Beer	6 Gallons	1.074	1.024	6.59	11.42	41.29 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 7:31 PM Notes:
NORCAL IPA	Specialty IPA: New England IPA	10 Gallons	1.069	1.022	6.17	106.83	5.56 °L	302	0
Author: eckertsbrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 6:05 PM Notes:
Gallimaufry	Experimental Beer	11 Gallons	1.045	1.004	5.45	34.92	48.59 °L	302	0
Author: traven Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 8:49 PM Notes:
Shit 4	Specialty IPA: New England IPA	9 Litres	1.066	1.008	7.6	90.52	6.49 °L	302	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 27.2 g Creation Date: 2/27/2020 8:52 PM Notes:
Lights Out	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.012	8.08	44	6.48 °L	302	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 2/14/2020 3:14 AM Notes:
Pumpkin Buffalo Sweat Clone	Winter Seasonal Beer	6 Gallons	1.062	1.018	5.69	18.52	48.41 °L	302	0
Author: Eggman Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73.6 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 7/26/2017 5:20 PM Notes: Went light on the pumpkin spices and thought it came out just right. Add spices to your liking. Not sure if squash in mash added anything so will try this recipe again without the squash.
IronAlers 2019	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.78	35.02	5.54 °L	302	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 12:44 AM Notes:
Mocktoberfest	Mixed-Style Beer	5.5 Gallons	1.054	1.014	5.36	18.98	8.58 °L	302	1
Author: Viking Joe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: -3.7 oz Creation Date: 9/3/2019 2:27 PM Notes:
Haze Batch #53	Specialty IPA: New England IPA	37 Gallons	1.067	1.02	6.08	80.97	5 °L	302	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:30 AM Notes: 26 gallons at 160 for 72 degree grain
AVG NEIPA 3	Specialty IPA: New England IPA	25 Litres	1.06	1.015	5.95	47.74	9.37 °L	302	0
Author: akayakermike Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 11:20 PM Notes: Added 7 day dry hops 24 hours after yeast pitch. Air lock activity extremely strong. Significant krausen and hop clogging the blow-off (~32 L to fermenter). Had to remove C02 bag and remove hops from the line because it was clogged.
Not So New England	Specialty IPA: New England IPA	5.5 Gallons	1.029	1.005	3.09	61.94	4.33 °L	302	0
Author: RWCBeerClub Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 5:12 PM Notes: 1.5tsp gypsum in mash then strike water. Longer boil because I had to stop boill and get wife from airport. 60 minutes active boil, 75Minutes in hot state. not sure why OG incorrectly calculated. hit1050
Dubbel Fiducia	Belgian Dark Strong Ale	100 Litres	14.335	3.717	5.73	14.08	32.93 °L	302	0
Author: Jonathan Caldas Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:51 PM Notes:
Headlight Clone	Specialty IPA: New England IPA	6 Gallons	1.076	1.019	7.58	0	6.61 °L	302	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:57 PM Notes:
Andalucia Pale Ale	Specialty IPA: New England IPA	25 Litres	1.067	1.017	6.5	2.45	3.93 °L	302	0
Author: Ewoud Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:43 PM Notes:
Fru Inger Fra Austrått	Spice, Herb, or Vegetable Beer	23 Litres	1.046	1.01	4.78	37.72	6.46 °L	302	0
Author: Zupermann82 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 7:29 PM Notes:
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