Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.57 oz |
UK target0.57 oz UK target Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
39.61 |
31.3% |
0.68 oz |
Styrian Golding0.68 oz Styrian Golding Hops |
|
Pellet |
1.8 |
Boil
|
5 min |
2.32 |
37.4% |
0.57 oz |
Mount hood0.57 oz Mount hood Hops |
|
Pellet |
4.6 |
Whirlpool at 100 °F
|
0 min |
|
31.3% |
1.82 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.57 oz |
UK target (Pellet) 0.56999999869616 oz UK target (Pellet) Hops |
|
39.61 |
31.3% |
0.68 oz |
Styrian Golding (Pellet) 0.67999999844455 oz Styrian Golding (Pellet) Hops |
|
2.32 |
37.4% |
0.57 oz |
Mount hood (Pellet) 0.56999999869616 oz Mount hood (Pellet) Hops |
|
|
31.3% |
1.82 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 2oz
Temp: 68 °F
CO2 Level: 1.02 Volumes |
Target Water Profile
Tommy's First Brown Ale
"Visionary Mild" Mild beer recipe by Thoma Jackson. All Grain, ABV 4.78%, IBU 41.94, SRM 14.63, Fermentables: (Finest Maris Otter, Caramel Malt - 80L) Hops: (UK target, Styrian Golding, Mount hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-28 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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