Visionary Mild - Beer Recipe - Brewer's Friend

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Visionary Mild

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thoma Jackson
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday December 28th 2019
1.045
1.009
4.8%
41.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Crisp Malting - Finest Maris Otter3.25 lb Finest Maris Otter 38 3 81.3%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 18.8%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.57 oz UK target0.57 oz UK target Hops Pellet 7.3 Boil 60 min 39.61 31.3%
0.68 oz Styrian Golding0.68 oz Styrian Golding Hops Pellet 1.8 Boil 5 min 2.32 37.4%
0.57 oz Mount hood0.57 oz Mount hood Hops Pellet 4.6 Whirlpool at 100 °F 0 min 31.3%
1.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Tommy's First Brown Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.48 g | 13.9 qt) 2.5 10  
Total: 5.25 21
Equipment Profile Used: System Default
"Visionary Mild" Mild beer recipe by Thoma Jackson. All Grain, ABV 4.78%, IBU 41.94, SRM 14.63, Fermentables: (Finest Maris Otter, Caramel Malt - 80L) Hops: (UK target, Styrian Golding, Mount hood)
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  • Last Updated: 2019-12-28 18:59 UTC