Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	19 Litres	1.059	1.015	5.79	27.84	13.79 °L	262	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 4:26 PM Notes:
Nelson Brau	Dunkles Weissbier	5.13 Gallons	1.056	1.012	5.77	14.84	17.23 °L	262	0
Author: Dstick Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 7:38 PM Notes:
Pilsner	No Profile Selected	104 Gallons	1.058	1.014	5.8	53.2	3.38 °L	262	0
Author: Jared Thomas Boil Size: 106 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 88 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2023 5:58 PM Notes:
Pale Ale 55l	American Pale Ale	55 Litres	1.055	1.011	5.79	40.03	4.92 °L	262	0
Author: MarioVasquez Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 11:13 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.065	1.021	5.8	21.99	50 °L	262	0
Author: Jbell Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 5:20 PM Notes:
10.11.2022 IPA	American IPA	25 Litres	1.055	1.011	5.8	0	4.52 °L	262	0
Author: stam Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 7:07 PM Notes:
Hazy Pale/Sour IPA	No Profile Selected	11 Gallons	1.054	1.01	5.76	22.55	4.02 °L	262	0
Author: Two Shepherds Brewing Boil Size: 12.78 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 1:08 PM Notes:
Test	Blonde Ale	28 Litres	1.054	1.01	5.79	27.22	19.92 °L	262	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 2:59 PM Notes:
Bravamente Black	Saison	38 Litres	1.048	1.004	5.8	29.12	26.5 °L	262	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 8:11 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	4 Gallons	1.059	1.015	5.8	38.08	4.6 °L	262	0
Author: GorillaFan14 Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 2:27 AM Notes: Mash the grains for 60 minutes at 154°F (68°C). Boil for 60 minutes following the hops schedule. Ferment at 50°F (10°C) until final gravity is reached; increase the temperature by a few degrees at the latter stages of fermentation to aid in diacetyl cleanup. Once the beer completes fermentation, but before packaging, you may want to cold crash it to 35°F (2°C) for 48 hours to improve clarity. Bottle or keg the beer and carbonate to approximately 2.5 volumes. Store carbonated beer at near-freezing temperatures for at least 4 weeks before drinking.
Chocolate Milk	Sweet Stout	110 Gallons	1.062	1.018	5.79	21.74	31.02 °L	262	0
Author: FCB Boil Size: 117.28 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:56 PM Notes: -Bubble while adding soft serve to secondary
American Wheat Beer	Weizen/Weissbier	10.5 Gallons	1.059	1.015	5.79	14.13	3.71 °L	262	0
Author: Marques BC Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 11:42 PM Notes:
Citra IPA	Specialty IPA: White IPA	60 Litres	1.057	1.013	5.77	47.15	5.15 °L	262	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 8/26/2020 9:47 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.061	1.017	5.77	12.66	5.24 °L	262	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:36 PM Notes:
Juicius NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.76	0	5.57 °L	262	0
Author: Schmiddy106 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 2:23 PM Notes:
Cheibe A	American IPA	10 Litres	1.057	1.013	5.76	39.53	6.76 °L	262	0
Author: brewhu Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 3g Creation Date: 1/30/2020 9:23 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.054	1.01	5.8	59.75	4.23 °L	262	0
Author: serdara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:45 PM Notes:
APA	American Pale Ale	20 Litres	1.055	1.011	5.8	46.63	8.06 °L	262	2
Author: pablo_79 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 5 Creation Date: 11/22/2018 8:35 PM Notes:
Oatmeal Stout	Oatmeal Stout	24.5 Litres	1.059	1.015	5.81	36.98	39.01 °L	262	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 5:00 AM Notes:
10 - Nut Brown	Scottish Export 80/-	10.5 Gallons	1.06	1.016	5.79	40.12	19.54 °L	262	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:16 PM Notes: Will oak/bourbon half for month or two
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