Chocolate Stout _thiccc Version
|
No Profile Selected |
5 Gallons |
1.1 |
1.025 |
9.89 |
0 |
44.01 °L
|
243 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:09 PM |
Notes: |
|
Strong
|
Imperial Stout
|
21 Litres |
23.253 |
6.179 |
9.61 |
20.99 |
31.93 °L
|
243 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 4:54 PM |
Notes: |
|
Wv Wheat Water
|
No Profile Selected |
6 Gallons |
1.096 |
1.023 |
9.61 |
0 |
6.08 °L
|
243 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: -5.5 oz |
Creation
Date: 4/11/2024 4:39 AM |
Notes: |
|
Oat Whiskey
|
No Profile Selected |
25 Litres |
1.102 |
1.025 |
10.03 |
0 |
5.81 °L
|
243 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 9:41 AM |
Notes: |
|
Stout Imperial Cass
|
Imperial Stout
|
20 Litres |
1.09 |
1.017 |
9.53 |
60.27 |
46.82 °L
|
243 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 12/6/2023 11:12 PM |
Notes: |
|
RedThing Imperial Red Ale
|
Irish Red Ale
|
17 Gallons |
1.095 |
1.023 |
9.55 |
40.99 |
21.3 °L
|
243 |
0 |
|
|
Boil
Size: 18.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:28 PM |
Notes: |
|
Strawberry Melomel
|
Dry Mead
|
1 Gallons |
1.101 |
1.021 |
10.5 |
0 |
4.78 °L
|
243 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 1:13 AM |
Notes: 1 tbs of DAP |
|
Apricot Wheat
|
American Wheat Beer
|
4.5 Gallons |
1.087 |
1.012 |
9.82 |
15.58 |
5.53 °L
|
243 |
1 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 9:34 PM |
Notes: |
|
Bourbon Barrel RIS
|
No Profile Selected |
6 Gallons |
1.095 |
1.024 |
9.33 |
22.82 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:12 AM |
Notes: |
|
Sour Tubes
|
No Profile Selected |
450 Litres |
1.098 |
1.027 |
9.33 |
0 |
9.18 °L
|
243 |
0 |
|
|
Boil
Size: 458 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 12:22 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
13 Litres |
1.093 |
1.021 |
9.46 |
38.76 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 3:26 PM |
Notes: Slightly unsure of quantities but additions:
Cacao nibs 50g
Vanilla pods 2
Cinnamon 5g
Ginger 5g |
|
Awesome Recipe
|
Weissbier
|
19 Litres |
1.098 |
1.025 |
9.65 |
0 |
12.71 °L
|
243 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:56 AM |
Notes: |
|
TrappiAstur
|
Belgian Dark Strong Ale
|
50 Litres |
1.098 |
1.022 |
9.99 |
14.94 |
23.88 °L
|
243 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 461.5 g |
Creation
Date: 11/8/2020 5:51 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15 Litres |
1.09 |
1.018 |
9.47 |
39.52 |
6.4 °L
|
243 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 126.6 g |
Creation
Date: 10/26/2020 10:47 PM |
Notes: |
|
Imperial IPA
|
Imperial IPA
|
12.5 Litres |
1.107 |
1.027 |
10.54 |
0 |
5.78 °L
|
243 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 2:58 PM |
Notes: |
|
XXIPA
|
American IPA
|
6 Gallons |
1.098 |
1.018 |
10.53 |
185.57 |
8.3 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:03 PM |
Notes: |
|
NEIPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.006 |
9.7 |
70.84 |
4.99 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:20 PM |
Notes: |
|
Farmhouse 2020
|
Saison
|
5 Gallons |
1.079 |
1.008 |
9.75 |
34.23 |
5.33 °L
|
243 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2019 10:21 PM |
Notes: first run: 26-8 = 18qt
sparge: 28-18= 10qt
pitched at 72
og: 1.078
fg(before grape and brett): 1.011-12
brett pitch with ~5 lbs fermented pino grapes, hold at 66-67 for 2 months, FG: 1.008
Keg conditioned with honey to 2.2 vol |
|
Awesome Recipe
|
Imperial Stout
|
5.2 Gallons |
1.108 |
1.028 |
10.39 |
87.6 |
50 °L
|
243 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 8:30 PM |
Notes: |
|
NewYear Stout
|
Imperial Stout
|
20.8 Litres |
1.087 |
1.016 |
9.44 |
79.95 |
32.79 °L
|
243 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:48 PM |
Notes: |
|
|
|