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Bravamente Black

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)

Created: Wednesday September 15th 2021

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

29.1

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Agrária - Pilsner Malt4 kg Pilsner Malt	37	2	50%
2 kg	American - Wheat2 kg Wheat	38	1.8	25%
1 kg	Bestmalz - BEST Special X1 kg BEST Special X	34.5	132.5	12.5%
0.25 kg	Castle Malting - Château Cafe0.25 kg Château Cafe	35	176.8	3.1%
0.25 kg	Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt	32.66	450	3.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Valley Hops - Bravo35 g Bravo Hops		Pellet	14.9	Boil	30 min	29.12	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Valley Hops - Bravo (Pellet) 35 g Bravo (Pellet) Hops		29.12	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Repouso Proteico	Infusion	45 °C	48 °C	15 min
	Alfa/Beta Amilase	Infusion	48 °C	66 °C	60 min
	Mash-out	Infusion	66 °C	78 °C	10 min
21 L	Sparge	Batch Sparge	80 °C	80 °C	10 min
	Fervura	Temperature	100 °C	100 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2021-09-15 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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