Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.05 |
41.7% |
|
35 g |
Amarillo35 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
25.58 |
58.3% |
|
60 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Cascade (Pellet) 25 g Cascade (Pellet) Hops |
|
21.05 |
41.7% |
|
35 g |
Amarillo (Pellet) 35 g Amarillo (Pellet) Hops |
|
25.58 |
58.3% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
18 L |
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
7.20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.20 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: dextrose
Amount: 5
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
"APA" American Pale Ale beer recipe by Pablo 's. All Grain, ABV 5.8%, IBU 46.63, SRM 8.06, Fermentables: (Maris Otter Pale, Crystal T50) Hops: (Cascade, Amarillo) Other: (Chalk, Gypsum, Salt, Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 11:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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