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Chocolate Milk

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 117.28 gallons
Post Boil Size: 113 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday April 8th 2016

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

21.7

SRM (morey):

31.0

Mash pH

5.6

Cost $

376.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Montana Craft Malt - 2-row165 lb 2-row	$ 0.86 / lb $ 141.90	37	2.4	67.9%
20 lb	Flaked Oats20 lb Flaked Oats	$ 0.80 / lb $ 16.00	33	2.2	8.2%
10 lb	The Swaen - BlackSwaen Barley10 lb BlackSwaen Barley	$ 0.88 / lb $ 8.80	33	400	4.1%
8 lb	Briess - Chocolate8 lb Chocolate	$ 1.04 / lb $ 8.32	25	350	3.3%
16 lb	Briess - Caramel Malt - 120L16 lb Caramel Malt - 120L	$ 1.00 / lb $ 16.00	34.5	120	6.6%
17 lb	Lactose (Milk Sugar)17 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 1.27 / lb $ 21.59	41	1	7%
7 lb	Rice Hulls7 lb Rice Hulls		0	0	2.9%
243 lbs / $ 212.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Galena10 oz Galena Hops	$ 0.78 / oz $ 7.80	Pellet	13	Boil	60 min	21.74	100%
10 oz / $ 7.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Galena (Pellet)	$ 0.78 / oz $ 7.80	21.74	100%
10 oz / $ 7.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
82.625 gal	363L @ 165F	Strike	162 °F	155 °F	60 min
61.1899 gal	180L @ 170F	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 lb	vanilla soft serve	$ 2.02 / lb $ 12.12	Other	Boil	10 min.
6 lb	vanilla soft serve	$ 2.02 / lb $ 12.12	Flavor	Whirlpool	10 min.
3 each	liquid cacao nibs	$ 25.00 / each $ 75.00	Flavor	Secondary	3 days
6 lb	vanilla soft serve	$ 2.02 / lb $ 12.12	Flavor	Secondary	5 days
$ 111.36

Yeast

Apex - San Diego (Chico) Yeast

Amount:	500 Grams	Cost:	$ 0.09 / g $ 45.00
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2216 B cells required

$ 45.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

-Bubble while adding soft serve to secondary

Last Updated and Sharing

140

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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