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Citra IPA

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 355ml)
Carbs: 18.6 g (Per 355ml)

Created: Wednesday August 26th 2020

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

47.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

4,305.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	American - Pale 6-Row7 kg American - Pale 6-Row	$ 18.00 / kg $ 126.00	35	1.8	43.1%
9 kg	US - Pale 2-Row9 kg Pale 2-Row	$ 23.00 / kg $ 207.00	37	1.8	55.4%
250 g	American - Caramel / Crystal 60L250 g American - Caramel / Crystal 60L		34	60	1.5%
16.25 kg / $ 333.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
130 g	Cascade130 g Cascade Hops	$ 416.00 / lb $ 119.23	Pellet	5.8	Boil	30 min	24.09	27.7%
180 g	Amarillo180 g Amarillo Hops	$ 592.00 / oz $ 3,758.79	Pellet	8.5	Boil	10 min	23.06	38.3%
160 g	Citra160 g Citra Hops		Pellet	12.6	Dry Hop	2 days		34%
470 g / $ 3,878.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
130 g	Cascade (Pellet) 130 g Cascade (Pellet) Hops	$ 416.00 / lb $ 119.23	24.09	27.7%
180 g	Amarillo (Pellet) 180 g Amarillo (Pellet) Hops	$ 592.00 / oz $ 3,758.79	23.06	38.3%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops			34%
470 g / $ 3,878.02

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
65 L	Infusion	70 °C	66 °C	--
20 L	Sparge	70.6 °C	--	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	33 Grams	Cost:	$ 2.87 / g $ 94.71
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 295 B cells required

$ 94.71 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 333.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-08-29 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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