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Citra IPA

188 calories 18.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 355ml)
Carbs: 18.6 g (Per 355ml)
Created: Wednesday August 26th 2020
1.057
1.013
5.8%
47.2
5.2
n/a
4,305.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 6-Row7 kg American - Pale 6-Row $ 18.00 / kg
$ 126.00 		35 1.8 43.1%
9 kg US - Pale 2-Row9 kg Pale 2-Row $ 23.00 / kg
$ 207.00 		37 1.8 55.4%
250 g American - Caramel / Crystal 60L250 g American - Caramel / Crystal 60L 34 60 1.5%
16.25 kg / $ 333.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Cascade130 g Cascade Hops $ 416.00 / lb
$ 119.23 		Pellet 5.8 Boil 30 min 24.09 27.7%
180 g Amarillo180 g Amarillo Hops $ 592.00 / oz
$ 3,758.79 		Pellet 8.5 Boil 10 min 23.06 38.3%
160 g Citra160 g Citra Hops Pellet 12.6 Dry Hop 2 days 34%
470 g / $ 3,878.02
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
33 Grams
Cost:
$ 2.87 / g
$ 94.71
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 94.71 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 333.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Infusion 70 °C 66 °C --
20 L Sparge 70.6 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.25 L. Suggest reducing initial water volume to 45.4 L and adding 21.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.4
Mash volume with grains 35.1
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 60 L) 58.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 60
Going into fermentor 60
Total: 83.2  
Equipment Profile Used: System Default
"Citra IPA" Specialty IPA: White IPA beer recipe by Brewer #324857. All Grain, ABV 5.77%, IBU 47.15, SRM 5.15, Fermentables: ( American - Pale 6-Row, Pale 2-Row, American - Caramel / Crystal 60L) Hops: (Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-29 17:45 UTC