Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Chinook6 g Chinook Hops |
|
Pellet |
10.2 |
Boil at 98 °C
|
20 min |
9.07 |
25% |
|
8 g |
Crystal8 g Crystal Hops |
|
Pellet |
3.3 |
Aroma at 98 °C
|
5 min |
1.29 |
33.3% |
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
12.4 |
Boil at 98 °C
|
60 min |
15.17 |
20.8% |
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
11.44 |
Boil at 98 °C
|
60 min |
14 |
20.8% |
|
24 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 L |
|
Strike |
68 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 3g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Cheibe A" American IPA beer recipe by brewhu. All Grain, ABV 5.76%, IBU 39.53, SRM 6.76, Fermentables: (Pale Ale, Munich Type I, Carapils) Hops: (Chinook, Crystal, Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-08 18:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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